BLACK BEANS AND RICE
Make and share this Black Beans and Rice recipe from Food.com.
Provided by dicentra
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray saucepan with cooking spray. Heat over medium until hot.
- Saute onions and garlic until tender; about 5 minutes.
- Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
- Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
- Stir in cilantro, season to taste with salt and pepper.
Nutrition Facts : Calories 213.3, Fat 0.6, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 43.1, Fiber 6.8, Sugar 0.4, Protein 8.8
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Silver Grace
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I've made it several times now and it's always a hit with my family and friends.
Rashid Ustad
[email protected]I'm not a huge fan of black beans, but this recipe was really good! The rice was fluffy and flavorful, and the beans were cooked perfectly. I'll definitely be making this again.
Niloy bormon
[email protected]This was a great recipe! The black beans and rice were cooked perfectly and the spices were just right. I will definitely be making this again.
Sakhawat Sumbli
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to add a little bit of chopped cilantro and avocado to mine.
Ikra Jahan
[email protected]This is my go-to recipe for black beans and rice. It's simple, flavorful, and always turns out perfect.
Shahmir Shah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy rice at the bottom of the pot.
Anuoluwapo Lawson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use canned black beans and rice, so I don't have to spend a lot of time prepping.
Shimla Devi
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The beans were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.
Mehwish Panjwani
[email protected]This was my first time making black beans and rice and it turned out great! I followed the recipe exactly and it was super easy to follow. The dish was flavorful and satisfying.
Izhar Izhar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of black beans, rice, and spices is just perfect. I like to add a little extra cumin and chili powder for a bit of a kick.
Adufe Ayobami
[email protected]Wow, this black beans and rice recipe was a hit at our house! The flavors were amazing and the dish was really easy to make. I especially loved the crispy rice at the bottom of the pot. Definitely a keeper!