BLACK BEANS & DARK RUM
While I am Sicilian, my mother was a multi-national cook. Growing up she always made the best fresh cooked beans and rice. When I moved out of the house I made some changes to her recipe - but still remained dissatisfied. I called her and asked what the problem was - She asked me why I left out the RUM. I made that addition &...
Provided by Angel Slave
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Place black beans in a glass bowl and cover with water; soak overnight. Drain & rinse beans and place them in a Dutch oven; cover with 6 cups of water. Add the smoked turkey, bay leaf and 1/2 onion. Bring the beans to a boil over high heat; cover, reduce the heat, and simmer for 1 1/2 hour, or until soft. Remove the bay leaf and the onion; discard
- 2. In a medium skillet, heat the oil to medium high; add chopped onion, diced garlic, celery, peppers - sweet and hot; saute' for 5 minutes, or until the vegetables are tender. Add the chopped turkey sausage and saute' until heated through 3-4 minutes; set aside
- 3. Transfer 2 cups of the beans and 1 cup of the broth into a blender, food processor, or magic bullet; pulse until smooth. Return the pureed bean mixture into the pot with the rest of the soup; add the sausage mixture, sea salt, and cracked black pepper and stir well. Simmer the soup for ten minutes. Add the run and simmer five additional minutes
- 4. If you've made 3 cups of white rice or grain - divide between 6 bowls and top with bean soup. It IS delicious
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Landon Parks
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar.
Alyssa Mcclattie
[email protected]This dish was too salty for my taste. I would recommend using less salt.
arbab javed
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
Ellie-lou Penfold
[email protected]The flavor of this dish was amazing! I loved the combination of the black beans and the dark rum.
Cherly Mejia
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Namuli Mary
[email protected]The beans were a bit undercooked for my taste, but the flavor was still good. I would recommend cooking the beans for a few minutes longer.
Kiran Shazadi
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Shamoon Fayyaz
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the dark rum. I will definitely be making this again for my next party.
Abigail Akpabio
[email protected]This recipe was easy to follow and the dish was ready in no time. The beans were cooked perfectly and the sauce was flavorful. I served it with a side of cornbread and it was a delicious meal.
Pacifique KB
[email protected]I followed the recipe exactly and the dish turned out great! The beans were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Md Mustafiz Ahmed
[email protected]This dish was absolutely delicious! The black beans were cooked perfectly and the dark rum added a unique flavor that I really enjoyed. I will definitely be making this again.