BLACK BEANS WITH BACON
The Brazilian answer to baked beans!!! It is delicious when served as a sidedish with meat, but you can also make it a main dish and hand some rice with it!
Provided by Marlies Monika
Categories Side Dish Beans and Peas
Time 13h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place beans in a pressure cooker with enough water to cover, and soak 12 hours, or overnight.
- Add 2 1/2 quarts water to the beans, or enough to fill pressure cooker about 2/3 full. Cover, and cook 30 minutes at 10 pounds pressure. Remove from heat, and set aside.
- Heat the oil in a medium saucepan over medium heat, and saute the garlic and onion until tender. Stir in the tomato and carrot. Cook about 5 minutes, and mix in the bacon. Cook and stir until bacon is crisp and evenly browned.
- Mix the vegetable and bacon mixture into the pressure cooker with the black beans. Cover, and continue cooking approximately 10 minutes at 10 pounds pressure. Garnish with parsley, and season with salt and pepper to serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 28.2 g, Cholesterol 25.7 mg, Fat 24.4 g, Fiber 6.7 g, Protein 13.1 g, SaturatedFat 6.8 g, Sodium 338.6 mg, Sugar 2.9 g
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Oppo A15
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it!
Leticija Cimfiba
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jual Ahmed
[email protected]This is my go-to recipe for black beans. It's always delicious and my family loves it.
Sandra Wages
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ella Barrett
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Beser Esteven
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with rice and it was a hit with my family.
Atrayal Hale
[email protected]I'm not a big fan of black beans, but I tried this recipe and it was actually really good! The bacon and spices really make the dish.
WRT LLC
[email protected]The beans were a bit too salty for my taste, but otherwise this was a great recipe.
Shereen513
[email protected]Easy to make and very tasty. I will definitely be making this again.
Shazadi Saba
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the bacon added a nice smoky flavor.
L Bakugou
[email protected]This recipe is a great way to use up leftover black beans. I added some extra spices and it was delicious!