BLACK BOTTOM KAHLUA WALNUT PIE
Make and share this Black Bottom Kahlua Walnut Pie recipe from Food.com.
Provided by mandabears
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pan with pie crust.
- Scatter chocolate chips across the crust.
- Scatter walnut pieces over chocolate chips.
- In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
- Pour into crust.
- Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
- Cool on rack for at least 30 minutes before slicing.
- Serve warm or at room temperature.
Nutrition Facts : Calories 368.9, Fat 16.4, SaturatedFat 3.7, Cholesterol 53.3, Sodium 248.4, Carbohydrate 52.4, Fiber 1.9, Sugar 15.5, Protein 5.2
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Jamshed Khan Jamshed Khan
[email protected]This pie is a must-try for any chocolate lover.
Macaad Liil
[email protected]I would make this pie again for a potluck or bake sale.
Abduboriy Komilov
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Kaitlyn Fejeran
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Talya Ahmed
[email protected]I found the crust to be a bit dry. I would recommend adding more butter or shortening to the recipe.
Ruben Rojas
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
obasi ego
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up. The pie was gone in no time.
DIY 4 Life with Terry
[email protected]This pie is so delicious! The chocolate and coffee flavors are perfectly balanced, and the walnuts add a nice crunch. I would definitely recommend this pie to anyone who loves chocolate and coffee.
Latonia Artis
[email protected]I love how easy this pie is to make. The crust comes together in a snap, and the filling is simply a matter of mixing ingredients together. The hardest part is waiting for the pie to chill before serving, but it's worth the wait.
Ann Nvannungi
[email protected]This pie was a hit at my dinner party! The combination of chocolate, coffee, and walnuts was divine. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pie again.