SAUTEED COLLARD GREENS WITH RAISINS
Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast until golden, about 8 minutes. Set aside.
- In a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Serve sprinkled with toasted almonds.
Nutrition Facts : Calories 168 g, Fat 8 g, Fiber 4 g, Protein 4 g
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OUAHID Arous
[email protected]This dish is so good, I could eat it every day. The collard greens are so tender, and the raisins and garlic add the perfect amount of sweetness and flavor. I will definitely be making this again and again.
Munigiba Denis
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my family and friends. I love the combination of flavors, and the collard greens are always cooked perfectly.
NAYON KARMAKAR
[email protected]I love this recipe because it's so versatile. I can serve it as a side dish, or I can use it as a topping for grilled chicken or fish. I can also add it to soups and stews. It's a great way to get your daily dose of greens.
Marie-chantal Maniema
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, such as carrots, celery, and onions. I've also added different herbs and spices, such as thyme, rosemary, and cumin. The possibilities are endless.
Bilal Mashori
[email protected]I added a bit of cayenne pepper to the recipe, and it gave the dish a nice spicy kick. I also added a few chopped walnuts, which added a nice crunchy texture. I will definitely be making this again with these additions.
AJ Matthys
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The dish was still delicious, and the collard greens were cooked perfectly. I will definitely be making this again, but I will omit the raisins next time.
The Kings Castle
[email protected]This dish is a great way to get your kids to eat their greens. My kids loved the sweetness of the raisins, and they didn't even notice the collard greens. I will definitely be making this again for my kids.
sawat sa
[email protected]I made this dish for my vegetarian friends, and they loved it. The collard greens were cooked perfectly, and the raisins and garlic added a nice touch of sweetness and flavor. I will definitely be making this again for my vegetarian friends.
Ikbal hose rhidoy Rhidoy
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a pot of collard greens and rice, and I decided to try this recipe. The raisins and garlic really added a lot of flavor, and the dish was a hit with my family.
MD tipu Tipu
[email protected]I was looking for a healthy and easy side dish to serve with my grilled chicken, and this recipe fit the bill perfectly. The collard greens were cooked perfectly, and the raisins and garlic added a nice touch of sweetness and flavor. I will definitel
Brittany Soto
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination of the collard greens, raisins, and garlic. I will definitely be making this again for my next party.
Shannon Pritchard
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. The raisins and garlic really add a lot of flavor, and the greens are cooked perfectly. I will definitely be making this again.
Ciara Jones
[email protected]This recipe is a great way to get your daily dose of greens. The collard greens are cooked perfectly, and they have a slightly bitter flavor that is balanced out by the sweetness of the raisins. I also love the addition of garlic and red pepper flake