BLACK BOTTOM PIE IV
This pie's rich chocolaty layer and its airy rum cream layer are supported by a spicy gingersnap crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Saundra
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 6h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch pie pan.
- In a medium bowl, mix together cookie crumbs and softened butter. Press firmly into pie pan. Bake in preheated oven for 10 minutes. Allow to cool completely.
- In a medium bowl, whisk together sugar, cornstarch, salt, and egg yolks. Bring milk to a simmer in top of a double boiler. Slowly whisk 1/2 cup of milk into egg yolk mixture, then gradually whisk egg yolk mixture into remaining 1 1/2 cups milk. Continue to cook over low heat, stirring constantly, until mixture is thick enough to coat back of spoon. Remove from heat.
- Transfer 1 1/4 cups of hot egg yolk mixture to a small bowl and add unsweetened chocolate. Stir until chocolate is melted. Allow to cool slightly, then mix in vanilla extract. Pour chocolate mixture into cooled pie crust. Place in refrigerator.
- Combine gelatin with cold water and set aside to soften 5 minutes. Add to remaining egg yolk mixture, stirring well. Allow to cool, then stir in rum.
- In a large glass or metal bowl, combine egg whites and cream of tartar. Beat until stiff peaks form. Fold into cooled gelatin mixture. Spoon over chocolate layer.
- In a medium bowl, whip cream until soft peaks form. Spread over top of pie. Sprinkle with grated chocolate. Chill at least 1 hour before serving.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 48.3 g, Cholesterol 178.6 mg, Fat 32.9 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 19 g, Sodium 359.4 mg, Sugar 29.8 g
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Pram khan Khan
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Luis Pagan
[email protected]This pie is easy to make and it always turns out great. I highly recommend it.
Jacqueline Francis
[email protected]I love this pie! It's the perfect dessert for a special occasion.
Ashu
[email protected]This pie is delicious, but it's very rich. I would recommend sharing it with friends or family.
Anro Du toit
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Shakil jr
[email protected]This pie is easy to make and it always turns out great. I highly recommend it.
Mim Puri
[email protected]I love this pie! It's the perfect dessert for a special occasion.
Musan Ullah
[email protected]This pie is delicious, but it's very rich. I would recommend sharing it with friends or family.
Niha Raj
[email protected]This pie is way too sweet. I couldn't even finish one slice.
Loise Nguyo
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was burnt and the filling was watery.
Munir Rajpoot
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too thick and the filling was too runny.
Penelope Stone
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Laletsang Forane
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It's delicious!
Tarek hussain
[email protected]This pie is easy to make and it tastes amazing. I will definitely be making it again.
Unicorn Fart
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Nhlakanipho Mkhize
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and rich.
GriffMatic1
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Reiwhaine Panganiban
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and delicious.