BLACK BOTTOMS
My Girlscout leader used to make these. They're like little chocolate cheesecake muffins. Absolutely delicious!
Provided by summer s.
Categories Dessert
Time 32m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
- Stir in chocolate chips and set aside.
- In a large bowl sift flour, sugar, cocoa, salt, baking soda.
- Add water, oil, vinegar, and vanilla.
- Beat well.
- Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
- Top each with heaping teaspoon of cream cheese mixture.
- Bake at 350 for 12 minutes.
- Do not let tops turn brown.
- Remove when cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #easy #holiday-event #cakes #chocolate #christmas #number-of-servings
You'll also love
MD Shaju Khan
[email protected]I made these black bottoms for a party and they were a huge success. Everyone loved them!
Kuma Mari
[email protected]These black bottoms were delicious! The cake was rich and chocolatey, and the whipped cream was fluffy and light. The cherries added a nice pop of flavor.
Sultanur Rahman
[email protected]I love black bottoms! They're the perfect dessert for any occasion.
sufi 9,3
[email protected]These black bottoms were easy to make and turned out great. I'll definitely be making them again.
Caleb Gichana
[email protected]I thought these black bottoms were delicious! The cake was moist and fluffy, and the whipped cream was light and airy.
raja zahoor
[email protected]These black bottoms were a bit too sweet for my taste, but they were still good.
Octavia Cooper
[email protected]I'm not sure what I did wrong, but my black bottoms turned out really dense and heavy.
prem rawal
[email protected]Overall, I thought these black bottoms were just okay. They weren't bad, but they weren't anything special either.
Noah Teter
[email protected]These black bottoms were a complete disaster. I would not recommend this recipe.
Fatima Fawad
[email protected]I followed the recipe exactly, but my black bottoms turned out flat and dense.
Angel Alaniz
[email protected]These black bottoms were a bit too dry for my taste.
Elibarick Lekimano
[email protected]I had some trouble getting the cake to bake evenly, but the black bottoms still tasted good.
Jino Chy
[email protected]These black bottoms were a bit too sweet for my taste, but they were still good.
Jose Piedrahita
[email protected]I love black bottoms! They're the perfect dessert for any occasion.
Maggie Lewis
[email protected]These black bottoms were easy to make and turned out great. I'll definitely be making them again.
Naman Giri
[email protected]I made these black bottoms for a party and they were a huge success. Everyone loved them!
MIKHAIL VK
[email protected]These black bottoms were delicious! The cake was rich and chocolatey, and the whipped cream was fluffy and light. The cherries added a nice pop of flavor.
Ash Young
[email protected]I've made black bottoms many times before, but this recipe is by far the best. The cake was moist and fluffy, and the whipped cream was light and airy. The cherries added a nice tartness that balanced out the sweetness of the cake and whipped cream.
Nathan Gaudreault
[email protected]These black bottoms were a huge hit with my family! They were so easy to make and tasted delicious. The combination of the chocolate cake, whipped cream, and cherries was perfect.