HELOISE'S SPAGHETTI SAUCE
Make and share this Heloise's Spaghetti Sauce recipe from Food.com.
Provided by Naturelover
Categories European
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer until melted. Add onions and saute until lightly browned. Add ground beef and bacon; saute till browned, stirring occasionally.
- Add garlic parsley, bay leaf, salt, black pepper and red pepper. Cook over low heat 10 minutes. Add wine, cover and steam for a few minutes more.
- Add tomatoes or tomato suce, tomato paste and water. Bring the mixture to a boiling point and add the chopped carrot. Cover and cook over ver low heat for an hour, stirring occasionally. Serve over your favorite cooked pasta.
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Buyntogtox Batzaya
[email protected]This sauce is the best! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Myounas Malik
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
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[email protected]I love that this sauce can be made in the slow cooker. It's so easy and convenient. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
Md Rahat khan
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Caroline Mbatha
[email protected]I'm not a huge fan of tomatoes, but I loved this sauce. It's so flavorful and rich. I will definitely be making this again.
Joel Mothupi
[email protected]This sauce is absolutely delicious! It's the perfect combination of sweet and savory. I will definitely be making this again.
Cj Okeke
[email protected]I found this sauce to be a bit too thick. I would recommend adding a little bit of water or broth to thin it out.
arturo
[email protected]This sauce is a little too acidic for my taste. I would recommend adding a pinch of baking soda to neutralize the acidity.
Shoaibkhan Hadawal
[email protected]I've been looking for a good spaghetti sauce recipe for a while and this one is perfect. It's so simple to make and it tastes amazing. I'll definitely be making this again and again.
Khalid Nasir
[email protected]This sauce is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always ready when I need it.
Super Gamer FF
[email protected]I'm not a fan of chunky sauces, so I pureed mine in a blender before serving. It was still delicious.
Mustafa Puran
[email protected]This sauce is a great base for a variety of dishes. I've used it to make spaghetti, meatballs, and even chili. It's always delicious.
Khan 302
[email protected]I found this sauce to be a bit bland. I added some additional spices and herbs to taste.
Fatma Balushi
[email protected]This sauce is a little too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Arkbar Banks
[email protected]I love that this recipe is so versatile. I've used it to make spaghetti, lasagna, and even pizza sauce. It's always a hit.
Jesse Fajardo
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables. I added some chopped mushrooms and zucchini and it was delicious.
Ayan Al Ansar
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Ahsan nawaz Ahsan
[email protected]This sauce is amazing! It's so flavorful and rich. I love the combination of the tomatoes, onions, and garlic. I will definitely be making this again.
Abby Mata
[email protected]I've been using this recipe for years and it never fails to impress. My family loves it and it's always a hit at parties. Thanks, Heloise!
Md Asif Khan Mahin
[email protected]This spaghetti sauce is a keeper! It's so easy to make and it tastes like it's been simmering for hours. I love that I can use it on spaghetti, meatballs, or even chicken parmesan.