BLACK CHERRY CAKE
A friend brought this pretty pink cake to work for a birthday party. You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious. -Judy Lentz, Emmetsburg, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 230 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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malika mohamed
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the cherries were the perfect touch. I will definitely be making this cake again.
Shoram Akhter
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the cherries were sweet and tart. I would definitely recommend this recipe.
Zisan Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cherries were a nice touch and added a lot of flavor.
Joseph Njoroge
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out perfectly! The cake was moist and fluffy, and the cherries were sweet and tart. I'm so glad I tried this recipe.
Kaylee Zaccardelli
[email protected]This cake was easy to make and turned out beautifully. I used frozen cherries and they worked perfectly. The cake was moist and flavorful, and the cherries added a nice pop of tartness. I would definitely recommend this recipe.
jose arroyo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the cherries were perfectly tart. I've already made this cake twice and I'm sure I'll be making it again soon.
Paul Omeiza
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the cherries were the perfect touch. I will definitely be making this cake again.
Sujon Mondol
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the cherries were sweet and tart. I would definitely recommend this recipe.
Troy Bates
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cherries were a nice touch and added a lot of flavor.
Abdul Waheed
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out perfectly! The cake was moist and fluffy, and the cherries were sweet and tart. I'm so glad I tried this recipe.
lion heart
[email protected]This cake was easy to make and turned out beautifully. I used frozen cherries and they worked perfectly. The cake was moist and flavorful, and the cherries added a nice pop of tartness. I would definitely recommend this recipe.
Kayne Piercy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the cherries were perfectly tart. I've already made this cake twice and I'm sure I'll be making it again soon.
Harry Noel Mboh Abwa
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the cherries were the perfect touch. I will definitely be making this cake again.
stacy mlangeni
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the cherries were sweet and tart. I would definitely recommend this recipe.
ayoub benabdallah
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cherries were a nice touch and added a lot of flavor.
Shrewd Saeed
[email protected]I love this cake! It's so moist and flavorful. The cherries add a nice tartness that balances out the sweetness of the cake. I've made this cake several times now and it's always a hit.
Agnes Gichuki
[email protected]This cake was easy to make and turned out beautifully. I used fresh cherries from my backyard and they really made the cake special. The cake was a big hit with my family and friends.
Rao Jawad
[email protected]I'm not usually a fan of cherry desserts, but this cake was amazing! The cherries were perfectly tart and the cake was so moist. I'll definitely be adding this recipe to my regular rotation.
Mes Taniya
[email protected]This black cherry cake was a hit at my last dinner party! Everyone loved the moist, flavorful cake and the sweet-tart cherry filling. I'll definitely be making this again.