BLACK CHERRY FILLING
Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake-frozen black cherries, sugar, kirsch, and cornstarch. It comes together in just 10 minutes and can be made up to two days in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Whisk reserved juice, sugar, kirsch, and cornstarch in a small saucepan until smooth. Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 8 minutes. Let syrup cool slightly. Combine syrup and cherries in a medium bowl. Refrigerate until ready to use, up to 2 days.
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Test Teest
[email protected]This filling is amazing! It's so easy to make and it tastes like it came from a bakery.
Teri Soto
[email protected]I love the flavor of this filling. It's the perfect balance of sweet and tart.
Shoukat Raza
[email protected]This filling is so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again soon.
Malick ANeeS CHaNNaR
[email protected]I followed the recipe exactly and the filling turned out perfect. I can't wait to use it in my next pie.
Arsalan Anwari
[email protected]I had a hard time finding black cherries, so I used frozen cherries instead. The filling still turned out great.
Miekel Anthony
[email protected]This filling is a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Fiza Shahzadi
[email protected]I've tried many black cherry fillings, but this one is by far the best. It has a great flavor and it's very easy to make. I'll definitely be using this recipe again.
Emeka Nwazion
[email protected]This is the best black cherry filling I've ever had. It's so easy to make and it tastes amazing. I highly recommend it.
_chrispy_ j
[email protected]I love this filling! It's so versatile and can be used in so many different desserts. I've used it to make pies, tarts, and even cupcakes.
Ns Sajib
[email protected]I was really impressed with this filling. It's very flavorful and the texture is perfect. I'll definitely be using it again.
Shane Yun
[email protected]This filling is so easy to make and it tastes amazing. I used it to make cherry cheesecake and it was a huge success.
Or Life
[email protected]I've made this filling several times and it's always been a hit. It's perfect for pies, tarts, and even ice cream.
Namugavu Christine
[email protected]This black cherry filling is delicious! I used it to make cherry turnovers, and they were a huge hit. The filling is easy to make and has a great flavor.
Shamim Ahmed
[email protected]This black cherry filling is absolutely divine! It has the perfect balance of sweetness and tartness, and the texture is amazing. I used it to make a cherry pie, and it was a huge hit with my family. I'll definitely be making this filling again and a