~ CORNMEAL GRIDDLE CAKES ~
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!
Provided by Cassie *
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the self rising flour, flour, sugar. Mix the eggs and butter with the buttermilk and add to the flour mixture and mix just until moistened. Stir in the bacon.
- 2. Add a couple tablespoons vegetable oil to a hot griddle or iron skillet. Pour desired amount of batter into pan, I used about 1/2 cup per cake. Cook until golden on the bottom and bubbling on top. Carefully flip each cake to other side and cook for another minute or two. Serve hot!
- 3. I made sandwiches and they were delicious. I used roast beef, cheese, juicy tomato, mayo, salt & pepper...so good! They loved them. They would be great made into a BLT! I'll be trying that next!
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Bishnu Ale
[email protected]I'm not a big fan of cornmeal, but these griddle cakes were surprisingly good. I'll definitely be making them again.
Patricia 256
[email protected]These griddle cakes are the perfect comfort food. They're warm, fluffy, and delicious.
Malik danish Malik danish
[email protected]These were a little bland for my taste, but they were still good. I think I'll add some spices next time.
Meg Obazee
[email protected]I've made these griddle cakes several times now, and I'm always impressed with how easy they are to make. They're also a great way to use up leftover cornmeal.
super ojars
[email protected]These griddle cakes are a great way to start your day. They're filling and flavorful, and they'll keep you going until lunchtime.
Qadeer g Qadeer g
[email protected]I love that this recipe uses buttermilk. It gives the cakes a really nice flavor and texture.
Hari Gaire
[email protected]These griddle cakes are a great way to use up leftover cornmeal. They're also a delicious and affordable breakfast option.
raj Cladding
[email protected]I made these for my kids, and they loved them! They said they were the best pancakes they'd ever had.
Fazal Ahmad
[email protected]I've been making these griddle cakes for years, and they're always a family favorite. They're so simple to make, and they're always a hit.
Faith Ndueso
[email protected]The cakes were a little too sweet for my taste, but they were still good.
Jessica john
[email protected]These were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Raven 060
[email protected]I'm not a huge fan of cornmeal, but these griddle cakes were surprisingly good. They were light and fluffy, and the flavor was just right.
sumu jahan
[email protected]I made these for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time.
Jordan Petersen
[email protected]These griddle cakes were easy to make and very tasty. I served them with maple syrup and fresh fruit, and they were a big hit with my family.
Jecinta Nyambura
[email protected]I followed the recipe exactly, and the cakes turned out great! I'll definitely be making these again.
Mjahnzaib Jahnzaib
[email protected]The cakes were a little dry for my taste, but the flavor was good.
Asadullah Mazhar
[email protected]These were delicious! I added a bit of honey and butter, and they were perfect.
Daniel Vazquez
[email protected]I've made these griddle cakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Rhonda Deming
[email protected]These cornmeal griddle cakes were a hit with my family! They were fluffy and flavorful, and the perfect addition to our weekend breakfast.