BLACK CHERRY LAYERED PRETZEL DESSERT
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Provided by Smuckersreg
Categories Gelatin
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 9.1, Cholesterol 20.4, Sodium 500.5, Carbohydrate 32.3, Fiber 0.9, Sugar 8, Protein 3.6
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Cfx
cfx98@gmail.comThis dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Liv Santiago
santiago.l@hotmail.comI'm not a big fan of desserts, but I loved this one. It's not too sweet and the combination of flavors is perfect.
Nwosu Michael
nwosu24@aol.comThis dessert is a great way to use up leftover black cherries. I always have a bag of frozen cherries in my freezer, so this is a perfect recipe for me.
A Sanwalkhan
sa@gmail.comI'm not a fan of pretzels, but I loved this dessert. The combination of flavors and textures is amazing.
krystal olsen
k_olsen99@yahoo.comI made this dessert for a party and it was a huge hit! Everyone loved it.
Mehrullah bugti
mb71@hotmail.comThis dessert is very rich. A little goes a long way.
KAT Woman
wk@gmail.comI had trouble finding black cherries, so I used canned cherries instead. They worked just fine.
Innocent lazarus
lazarus_innocent16@yahoo.comThis dessert is a little too sweet for my taste. I would use less sugar next time.
Minu Ghimire
g.minu@hotmail.frI've made this dessert several times and it always comes out perfect. It's a great recipe to have on hand for special occasions.
Samar
samar@hotmail.frThis dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Mnqobi Cooluser
mnqobi.cooluser@aol.comI'm not a big fan of black cherries, so I used raspberries instead. It turned out just as delicious.
Md Sajib Babu
m_b@hotmail.comI made this dessert for my family and they all loved it. My kids especially loved the chocolate chips.
Pawan ss
pawan43@gmail.comThis dessert is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so this is a perfect recipe for me.
Gtgg Gtgh
gtghg66@hotmail.comI love how this dessert looks when it's finished. It's so pretty and festive.
Moni Akther
moni@yahoo.comThis is one of my favorite desserts to make. It's so easy to put together, and it always turns out delicious.
Ahmadbutt Butt
ahmadbutt-butt@gmail.comI made this dessert for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
anantha krishnan
krishnan_anantha26@hotmail.frThis layered pretzel dessert is a delightful blend of sweet and salty, with a satisfying crunch from the pretzels and a creamy filling. It's perfect for any occasion, and it's sure to please everyone at your party.