BUTTERSCOTCH BON-BONS
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Provided by TAMMY WADE
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
- 2. One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
- 3. Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
- 4. Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!
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Md Hasan Islam Islam
[email protected]I'm not usually a fan of butterscotch, but these bonbons were surprisingly good. The butterscotch filling was smooth and creamy, and the chocolate coating was rich and decadent.
Sean Ricketts
[email protected]These bonbons were amazing! I will definitely be making them again for my next party.
Miah Giron
[email protected]I had some trouble getting the chocolate coating to set, but other than that, these bonbons were delicious.
Kyra Kati
[email protected]These bonbons were a little too sweet for my taste, but they were still very good.
Toyota
[email protected]I'm not a big fan of butterscotch, but I really enjoyed these bonbons. The chocolate coating was rich and decadent, and the butterscotch filling was smooth and creamy.
AK Islamic media
[email protected]These bonbons were so easy to make and they tasted amazing! I will definitely be making them again.
Erick Mweu
[email protected]I followed the recipe exactly and the bonbons turned out perfectly. They were the perfect size and the butterscotch filling was delicious.
Sandra Guzman
[email protected]These bonbons were a bit too rich for my taste, but they were still very good.
Sarswoti Khadka
[email protected]I'm not usually a fan of butterscotch, but these bonbons were surprisingly good. The chocolate coating really balanced out the sweetness of the butterscotch.
Jeeli Rapper
[email protected]These bonbons were amazing! I will definitely be making them again.
Jack Solano
[email protected]I had some trouble getting the butterscotch filling to set, but other than that, these bonbons were delicious.
Mohamed Ehap
[email protected]These bonbons were a little too sweet for my taste, but they were still very good.
mss deeqo
[email protected]I followed the recipe exactly and the bonbons turned out perfectly. They were so easy to make and they tasted amazing!
Nwoye favour Chidera
[email protected]These bonbons were delicious! The butterscotch filling was smooth and creamy, and the chocolate coating was rich and decadent.
Daniyal weber
[email protected]I've been making these butterscotch bonbons for years and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Heba Yassen
[email protected]These butterscotch bonbons were a hit at my last party! They were so easy to make and everyone loved them.