SCALLOPED CABBAGE CASSEROLE
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. , Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers. , In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole. , Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.
Nutrition Facts : Calories 193 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #holiday-event #vegetarian #dietary #new-years #equipment #4-hours-or-less
You'll also love
FF GM
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. But overall, it was a good casserole.
Bilkisakter Bilkis
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was really delicious. I will definitely be making this again.
saloum Touray
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. But overall, it was a good casserole.
Alex Godoy
[email protected]This casserole was so easy to make and it was really delicious. I will definitely be making this again.
WIZZ NIEL
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Mark Gilchrist
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. But overall, it was a good casserole.
Np Brother
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was really delicious. I will definitely be making this again.
Awall Miah
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. But overall, it was a good casserole.
Wane Sinkamba
[email protected]This casserole was so easy to make and it was really delicious. I will definitely be making this again.
trumpingmonkey
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Jugti's Closet
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. But overall, it was a good casserole.
Annu Gurung
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it was really delicious. I will definitely be making this again.
Agha Saab
[email protected]This casserole is so comforting and delicious. It's perfect for a cold night. I love the combination of the cabbage and the cheese. I will definitely be making this again.
Ruhma tariq
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add a little bit of ground beef or sausage to give it a little extra flavor.
Zafar Ameer
[email protected]This casserole was a hit! I made it for a potluck and it was gone in no time. Everyone loved the cheesy, creamy sauce and the tender cabbage. I will definitely be making this again.