BLACK COD WITH MISO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 5
Steps:
- In a saucepan, whisk together miso, sugar, mirin, and sake. Cook until thick enough to coat the back of a spoon, about 10 minutes. Transfer to a shallow baking dish. Add fish, turning to coat. Cover with plastic wrap, and refrigerate for 3 days.
- Preheat broiler to high. Remove fish from marinade, and place on a baking sheet, skin-side down. Broil until caramelized, about 3 minutes. Using a flat spatula, gently turn fish, and broil until just opaque in center, about 3 minutes more. Serve immediately.
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Festim Maliqi
[email protected]Overall, this is a good recipe. The cod is cooked well and the miso marinade is flavorful. However, I think it could be improved with a few tweaks. I would add some more vegetables to the dish and I would also reduce the amount of salt in the marinad
Hamza Ijaz
[email protected]I'm not a fan of the miso marinade. It's a bit too strong for my taste. I think I'll try a different recipe next time.
Collins Iroegbu
[email protected]This recipe is a bit too salty for my taste. I think I'll use less miso next time. Otherwise, it's a good recipe.
Muhumuza Sam
[email protected]I'm not sure what went wrong, but my cod came out dry and overcooked. The miso marinade didn't seem to do much either. I'm disappointed because I was really looking forward to this recipe.
Medul Ain
[email protected]This recipe is a must-try for any seafood lover. The cod is cooked to perfection and the miso marinade is simply divine. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again!
Autumn Smith
[email protected]I love this recipe! The cod is always cooked perfectly and the miso marinade is so flavorful. I've made it several times and it's always a hit with my family and friends.
salim mwasingo
[email protected]Tried this recipe last night and it was a huge success! The cod was flaky and tender, and the miso marinade added a wonderful depth of flavor. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
fox craft
[email protected]This recipe is a keeper! The cod was cooked perfectly and the miso marinade was delicious. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again soon.
Allistar Smit
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The miso marinade made the cod so flavorful and moist. I will definitely be making this again!
Avery Besteda
[email protected]This dish is so simple to make, yet so delicious. The miso marinade really tenderizes the cod and gives it a wonderful flavor. I highly recommend it!
Golola maurice
[email protected]Just tried this recipe and it was a hit! The miso marinade added a delicious umami flavor to the cod. I served it with rice and vegetables and it was a complete meal. Will definitely make it again!
Saddr Sahb
[email protected]Wow! This black cod with miso is amazing. The fish is cooked perfectly and the miso marinade is so flavorful. I love the contrast between the tender fish and the crispy skin. I will definitely be making this again!
Darshana Gayan
[email protected]This cod dish was an absolute delight! The miso marinade infused the cod with a rich, savory flavor that perfectly complemented the flaky texture. The addition of sake and mirin added a subtle sweetness that balanced out the saltiness of the miso. I