MAKE-AHEAD SPINACH MANICOTTI
This is so yummy! The addition of spinach makes it extra good!! Also, its a "make-ahead meal" and that is always handy!
Provided by Courtly
Categories Manicotti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
- Combine the spaghetti sauce and water; spread 1 cup sauce in an ungreased 13 x 9 x 2 inch baking dish.
- Stuff uncooked manicotti with spinach mixture; arrange over sauce.
- Pour remaining sauce over manicotti.
- Sprinkle with remaining mozaarella and Parmesan.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 for 40-50 minutes or until heated through.
Nutrition Facts : Calories 435.7, Fat 21.2, SaturatedFat 12.5, Cholesterol 106, Sodium 478.9, Carbohydrate 34.2, Fiber 2.8, Sugar 1.8, Protein 27.3
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Nayeli Silva
[email protected]This recipe was a disappointment. The manicotti shells were tough and the spinach filling was bland.
seegiri weerasingha
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again!
Selemani Bendera
[email protected]This recipe is a great way to get kids to eat their spinach.
Md Sojan
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe.
James Owen
[email protected]This recipe is perfect for a busy weeknight meal.
Cchucvug Rshidev
[email protected]I love that this recipe can be made ahead of time.
Elnaz Mos
[email protected]This recipe is a great way to use up leftover spinach.
Olj1k
[email protected]The recipe was easy to follow, but it took a little longer than I expected to make.
Shareef Bacha004
[email protected]I had some trouble finding manicotti shells, but I was able to use lasagna noodles instead.
ayazali Kalloo
[email protected]The spinach filling was a little bland for my taste, but overall the dish was good.
Olivia Sky
[email protected]This recipe is easy to follow and the manicotti turned out great!
Shizuka alviya
[email protected]I made this recipe for my family and they all loved it!
sajal mia
[email protected]This is a great recipe for a special occasion dinner.
Mitun Dey
[email protected]I love this recipe! The manicotti shells are cooked perfectly and the spinach filling is creamy and flavorful.
Patricia Nanziri
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ruth Gichuru
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spinach filling is so creamy and flavorful.
Mmadu Clara
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious.
Nabukeera kautharah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The make-ahead feature was also a lifesaver.
Muneeba Adams
[email protected]This manicotti recipe was a hit with my family! The spinach filling was creamy and flavorful, and the manicotti shells were cooked to perfection. I will definitely be making this again.