BLACK COD WITH SWISS CHARD, OLIVES, AND LEMON
Provided by Sara Dickerman
Categories Fish Olive Dinner Lemon Seafood Cod Healthy Chard Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place lemon in a small saucepan; add water just to cover. Place a small heatproof plate inside the saucepan, on top of the lemon, to keep it submerged. Bring water to a boil; reduce heat and simmer until lemon is very tender when pierced with a knife, about 30 minutes. Drain. Cut lemon in half (to help cool faster); let cool.
- Scoop out pulp from both lemon halves and press pulp through a coarse-mesh sieve into a small bowl; discard solids. Finely chop peel and pith and add to pulp. Set aside.
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring often, until slightly darkened and fragrant, about 3 minutes. Set aside.
- Coarsely grind coriander and cumin seeds in spice mill or with mortar and pestle. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Season fish with spice mixture, salt, and pepper; place skin side down in skillet. Cook until browned and crisp, 5-6 minutes. Turn; cook until just opaque in the center, 2-4 minutes more.
- Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium heat. Add garlic and 1/4 teaspoon crushed red pepper flakes; cook, stirring, until fragrant, about 30 seconds. Add chard by the handful, tossing and allowing it to wilt slightly between additions. Season with salt and pepper. Cook, tossing occasionally, until all chard is tender, 5-7 minutes. Set aside.
- Mix olives and reserved lemon mixture into chard. Season with salt, pepper, and more crushed red pepper flakes, if desired. Serve fish with chard.
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Jordan Meswan
[email protected]I was looking for a new recipe to try and I'm so glad I found this one. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a delicious flavor. I will definitely be making this again and again.
ahsan faiz
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
As. Sapin
[email protected]I made this dish for a dinner party and it was a huge success. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a wonderful flavor. My guests raved about it.
Cayden Boyd
[email protected]This dish was a bit time-consuming to make, but it was worth it. The black cod was cooked to perfection and the Swiss chard, olives, and lemon added a delicious flavor. I would definitely recommend this recipe to others.
Official Hope
[email protected]I was looking for a new recipe to try and I'm so glad I found this one. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a delicious flavor. I will definitely be making this again and again.
MD bubal Islam
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Xytlish Sheikh
[email protected]I made this dish for a dinner party and it was a huge success. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a wonderful flavor. My guests raved about it.
natme mrJJ
[email protected]This dish was a bit time-consuming to make, but it was worth it. The black cod was cooked to perfection and the Swiss chard, olives, and lemon added a delicious flavor. I would definitely recommend this recipe to others.
Shahzor shabbir
[email protected]I was looking for a new recipe to try and I'm so glad I found this one. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a delicious flavor. I will definitely be making this again and again.
Kathy Smith Franklin
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Francis Morisi
[email protected]I made this dish for a dinner party and it was a huge success. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a wonderful flavor. My guests raved about it.
Evan Hines
[email protected]This dish was a bit time-consuming to make, but it was worth it. The black cod was cooked to perfection and the Swiss chard, olives, and lemon added a delicious flavor. I would definitely recommend this recipe to others.
Logain Ezzat
[email protected]I was looking for a new recipe to try and I'm so glad I found this one. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a delicious flavor. I will definitely be making this again and again.
Sameer Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
inzimam hayat
[email protected]I made this dish for a dinner party and it was a huge success. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a wonderful flavor. My guests raved about it.
Hussein Rashid
[email protected]This dish was a bit time-consuming to make, but it was worth it. The black cod was cooked to perfection and the Swiss chard, olives, and lemon added a delicious flavor. I would definitely recommend this recipe to others.
Md Sompod Sorkar
[email protected]I was looking for a new recipe to try and I'm so glad I found this one. The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a wonderful flavor. I will definitely be making this again and again.
Davey Lindsey
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the Swiss chard, olives, and lemon added a delicious flavor. I will definitely be making this again.
Oluwamayowa Adisa
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Mk BoSs Moksidul
[email protected]This dish was absolutely delicious! The black cod was cooked perfectly and the Swiss chard, olives, and lemon added a wonderful flavor. I will definitely be making this again.