FRESH LEMON PEPPER BEEF STIR FRY

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Fresh Lemon Pepper Beef Stir Fry image

Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist.

Provided by gailanng

Categories     Lemon

Time 25m

Yield 3 serving(s)

Number Of Ingredients 11

1 teaspoon cornstarch
2 teaspoons fish sauce
3/4 lb tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak)
2 tablespoons fresh lemon juice
1 tablespoon black pepper
2 teaspoons sugar
1 tablespoon vegetable oil
1 teaspoon butter
2 garlic cloves, thinly sliced
1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon and can sub grated lemon zest but not exactly the same)
2 walnut-sized shallots, thinly sliced

Steps:

  • Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
  • In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved.
  • Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes.
  • Add glaze and toss to evenly coat meat. Serve.

Mathew Scutcheon
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I would give this recipe a 10/10. It's easy to make, delicious, and healthy. What more could you ask for?


Tabasum Naz
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This recipe is a keeper! I've made it several times now, and it's always a success. I love the way the lemon pepper seasoning pairs with the beef and vegetables.


Troy Sanderson
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I'm not sure what I did wrong, but my stir-fry turned out really bland. I think I might have used too little lemon pepper seasoning.


Mandy Benson
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.


KaeKae Harris
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I had some trouble finding lemon pepper seasoning, but I was able to make my own using lemon zest and black pepper. It turned out great!


Louis Godinez
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This recipe was a bit too spicy for my taste, but I think that's because I used too much lemon pepper seasoning. Next time, I'll use less.


Bruce Gonzalez
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I'm not a huge fan of stir-fries, but this one was really good. The lemon pepper seasoning was a nice touch, and the vegetables were cooked perfectly.


Medul Das
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This is one of my favorite stir-fry recipes. The lemon pepper seasoning is so unique and flavorful. I always get compliments when I make it.


Logan Burge
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I love how easy this recipe is to follow. I was able to whip it up in no time, and it turned out great. The beef was tender and flavorful, and the sauce was delicious.


M Maine
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This stir-fry was a hit with my family! The lemon pepper seasoning gave the beef a delicious tangy flavor, and the vegetables were perfectly cooked. I will definitely be making this again.


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