BLACK CURRANT JELLY
Categories Condiment/Spread Fruit Low Sodium Currant Summer Edible Gift House & Garden
Yield Makes about 10 8-ounce glasses
Number Of Ingredients 3
Steps:
- Rinse and drain currants and put in a large preserving kettle. Crush fruit, add water and cook slowly for 15 minutes. Force through a sieve or food mill to remove seeds. Pour the juices into a jelly bag and let drip overnight. (If you do not have a jelly bag, line a colander with 4 thicknesses of cheesecloth and set over a bowl.) The next day, measure the juices in a bowl, pour into a large pot, add an equal quantity of sugar and bring to a boil, stirring constantly until the sugar is dissolved. Cook over a high heat for 2 or 3 minutes, until a thermometer registers 220° or the juice sheets from the side of a spoon (i.e., when the last two drops on the spoon run together). Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nereya Otiende
[email protected]This is the best blackcurrant jelly I've ever had. It's so flavorful and has a beautiful deep red color. I will definitely be making this again!
Randy Wright
[email protected]I'm so glad I found this recipe. The jelly is amazing and it's so easy to make. I'll definitely be making it again and again.
M Hussain
[email protected]This recipe is a winner! The jelly is beautiful and delicious.
Sosanya Erioluwa
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Louis Moolman
[email protected]Easy to make and delicious! I'll definitely be making this again.
Mohamed Wael
[email protected]This is a great recipe for blackcurrant jelly. The jelly is thick and flavorful, with a beautiful deep red color. I've made it several times and it always turns out perfectly.
Prince Jihad 21
[email protected]Followed the recipe and the jelly set perfectly. It's a lovely deep red color and has a great flavor.
AK Islamic media
[email protected]This jelly is delicious! I made it with some blackcurrants from my garden and it turned out beautifully. The flavor is amazing and it's the perfect consistency.
Julia De Leeuw
[email protected]I love this recipe! The jelly is so easy to make and it always turns out perfectly. I've given jars of this jelly as gifts and everyone has loved it.
Shamim Hosan
[email protected]This is the best blackcurrant jelly recipe I've tried. It's simple to make and the results are amazing. The jelly is so flavorful and has a beautiful deep red color.
SS Gamerz
[email protected]Followed the recipe and the jelly turned out great. Nice and thick, with a lovely flavor.
Mandela Mallion
[email protected]This recipe is a keeper! The jelly is delicious and has a beautiful color. I can't wait to make it again next year.
Billie Petkovski
[email protected]I've made this jelly several times now and it's always a success. It's a great way to use up a glut of blackcurrants and makes a lovely gift.
Mandev Bhatt
[email protected]Easy to follow recipe. Jelly set perfectly and has a lovely flavor.
Chris Gilpin
[email protected]Followed the recipe exactly and the jelly turned out beautifully. Lovely rich color and perfect sweetness. Will definitely be making this again.
Corena Kinsey
[email protected]This blackcurrant jelly recipe is fantastic! It's easy to make and turns out perfectly every time. I've given jars of this jelly as gifts, and they've always been a hit. Highly recommend!