BLACK-EYED PEA AND BACON SALAD WITH MUSTARD VINAIGRETTE
Steps:
- Quick-soak black-eyed peas. In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve.
- Make vinaigrette:
- In a large bowl whisk together mustard, shallot, garlic, and vinegar and slowly whisk in oil until emulsified.
- Stir warm peas into vinaigrette. Chop bacon and in a 12-inch skillet cook over moderate heat, stirring, until crisp. With a slotted spoon transfer bacon to paper towels to drain and cool slightly. Quarter tomatoes, discarding seeds, and cut lengthwise into 1/4-inch-thick slices. Add bacon and tomatoes to pea mixture.
- Cut scallions and celery crosswise into 1/4-inch-thick slices. Cut enough romaine crosswise into 1/4-inch-wide strips to measure 4 cups and trim arugula. Add scallions, celery, romaine, arugula, parsley, and salt and pepper to taste to pea mixture and gently toss until combined well.
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gada kal
[email protected]This salad is a great way to use up leftover black-eyed peas and bacon. I always have a few cans of black-eyed peas and a few slices of bacon in my fridge, so it's nice to have a recipe that I can use them in.
Nonja Mayeki
[email protected]I'm not a big fan of mustard, so I was hesitant to try this salad. However, I was pleasantly surprised. The mustard vinaigrette is not overpowering, and it actually complements the other flavors in the salad very well. I would definitely recommend th
Jane Grace
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner plate. The black-eyed peas are a good source of protein, while the bacon and mustard vinaigrette add a boost of flavor.
Pauline Reddy
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of black-eyed peas, bacon, and mustard vinaigrette is unique and delicious. I will definitely be making this salad again.
Susan LeBeau
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Yasmeen Ramadan
[email protected]This salad is a great way to use up leftover black-eyed peas and bacon. I always have a few cans of black-eyed peas and a few slices of bacon in my fridge, so it's nice to have a recipe that I can use them in.
Mary Testerman
[email protected]I'm not a big fan of mustard, so I was hesitant to try this salad. However, I was pleasantly surprised. The mustard vinaigrette is not overpowering, and it actually complements the other flavors in the salad very well. I would definitely recommend th
Millilia Garcia
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner plate. The black-eyed peas are a good source of protein, while the bacon and mustard vinaigrette add a boost of flavor.
Jabir m Idris
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of black-eyed peas, bacon, and mustard vinaigrette is unique and delicious. I will definitely be making this salad again.
Billalahmed 1589
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices of bacon in my fridge, so it's nice to have a recipe that I can use them in.
Wayne Brown
[email protected]I made this salad exactly as the recipe instructed and it turned out perfectly. The only thing I would change is to add a little more bacon. I love bacon!
usedmobile 1000
[email protected]This salad is a great way to get your daily dose of protein and fiber. The black-eyed peas are a good source of protein, while the bacon and mustard vinaigrette add a boost of flavor.
Asif ali Soomro
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The bacon and mustard vinaigrette really helped to balance out the flavor of the peas. I would definitely recommend this salad to anyone who is looking for a new and interesting
Mahesh Thapa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
Shohag mona
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Munna Hasan
[email protected]I love the combination of flavors in this salad. The black-eyed peas, bacon, and mustard vinaigrette all work together perfectly. I also appreciate that this salad is made with simple, everyday ingredients.
Rofiqul islam rafi
[email protected]This black-eyed pea and bacon salad is a delicious and easy-to-make dish. The mustard vinaigrette adds a tangy and flavorful dressing to the salad. I will definitely be making this again!