RAISIN MINI-SCONES
Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.
Provided by Taste of Home
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned.
Nutrition Facts :
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francisca kavenya
[email protected]These scones are a great way to use up leftover raisins. They're also a delicious and easy snack.
Bhupendra Budha
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Soso Naso
[email protected]These scones were a huge hit at my bake sale! They sold out in minutes.
Karolina Alfeus
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shamira Nuuhu
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mate Mirianashvili
[email protected]These scones are the perfect grab-and-go breakfast. They're quick and easy to make, and they're always a hit with my family.
Lufuno Mashudu
[email protected]I love these scones! They're so moist and flavorful. I always have to make a double batch because they disappear so quickly.
Veronica Hernandez
[email protected]These scones were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Dumebi Chukwuma
[email protected]These scones were a bit too dry for my liking, but the flavor was good. I think I'll try adding some more milk next time.
Melanie Mendez
[email protected]I'm not a huge fan of raisins, but these scones were still really good. The scones themselves were moist and flavorful, and the glaze on top was the perfect finishing touch.
Sibahle Ngubeni
[email protected]These mini scones were the perfect addition to my tea party. They were light, fluffy, and full of flavor. My guests loved them!
Chevin Davis
[email protected]Yum! These scones are delicious and so easy to make. I'll definitely be making them again.
Junior Gonzalez
[email protected]These scones are so good! I love the combination of raisins and cinnamon. They're perfect for a quick breakfast or afternoon snack.
Tamanna Rahman
[email protected]I'm not much of a baker, but these mini scones were surprisingly easy to make. They turned out beautifully and were a big hit with my family. Thanks for sharing this recipe!
Sadat Muhammed
[email protected]These scones were a cinch to make and turned out great! I used dried cranberries instead of raisins and they were a delicious addition. The scones were light and fluffy, with a perfect crumb.
swazal Mazumder
[email protected]Not bad! The scones were a bit dry for my taste, but the flavor was good. I think I might try adding some more butter next time to make them more moist.
Sarah Sheikh
[email protected]These mini scones were a delightful treat. They were incredibly easy to make and had a wonderful flavor. The raisins added a nice touch of sweetness and the scones were perfectly fluffy. I highly recommend this recipe!
Emiliya Madzharova
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are moist and flavorful, with just the right amount of sweetness. I especially love the crispy outer layer. Will definitely be making these again!
Yami Yugi
[email protected]These mini scones were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy. I loved the addition of raisins, which added a touch of sweetness and texture. Definitely a keeper recipe!