BLACK-EYED PEA AND CABBAGE SLAW
Categories Salad Food Processor Side Vegetarian Legume Carrot Chill Cabbage Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Soak peas in enough water to cover by 2 inches overnight. Drain peas and rinse. In a large saucepan simmer peas, bay leaf, and parsley sprigs in enough water to cover by 2 inches until tender, about 25 minutes. Peas may be cooked 2 days in advance and kept covered and chilled.
- Drain peas and discard bay leaf and parsley sprigs. In a large bowl whisk together vinegar, mustard, horseradish, and salt and pepper to taste and add oil in a stream, whisking until dressing is emulsified. Add peas, cabbage, carrots, scallion, garlic, minced parsley, and salt and pepper to taste and toss well. Slaw may be made 1 day in advance and kept covered and chilled.
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Deseye Tiffany
[email protected]I love the tangy flavor of the dressing in this dish.
Miranda Curry
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ashwini Pawar
[email protected]I've made this dish several times and it's always a hit!
Hawa Rajab
[email protected]This dish is perfect for a summer picnic or potluck.
elham falah
[email protected]I'm always looking for new ways to cook black-eyed peas. This recipe is definitely a keeper!
NAFISA ISLAM JYOTI.
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Dinujaya Rathnayaka
[email protected]I'm not a big fan of black-eyed peas, but I loved this dish! The cabbage slaw helped to balance out the flavor.
Morshed Babu
[email protected]This dish is a family favorite! We make it all the time.
Diyar Mohammed
[email protected]I tried this recipe and it turned out great! The only thing I changed was that I used a different type of vinegar in the dressing.
Sabir Akter
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Mk masjed Khan
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The black-eyed peas and cabbage slaw are a perfect combination.
Asad
[email protected]This dish was easy to make and very flavorful. The cabbage slaw added a nice crunch and the black-eyed peas were cooked perfectly. I will definitely be making this again.
Miley Diz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The black-eyed peas and cabbage slaw were a surprisingly delicious combination. The dressing was also very good. I'll definitely be making this again.
Constance Mvoy
[email protected]This dish was an absolute delight! The combination of black-eyed peas and cabbage slaw was unique and flavorful. The dressing was the perfect complement, adding a tangy and refreshing element to the dish. I will definitely be making this again!