BLACK-EYED PEA AND SAUSAGE SOUP

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Black-Eyed Pea and Sausage Soup image

This came from a food blog, Eating Well, Living Thin. (http://eatingwelllivingthin.wordpress.com/) Linda the author says: "Black-eyed peas are supposed to bring good luck and prosperity when eaten on New Years. This soup is easy, filling and just full of wonderful nutrients! Serve with thick-sliced tomatoes drizzled with olive oil and fresh basil and some crusty garlic toast for your family on one of these cold winter days. Will it bring you good luck? Sure...why not!!!!"

Provided by yogiclarebear

Categories     Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

1 lb bulk smoked turkey sausage or 1 lb Italian turkey sausage
2 teaspoons olive oil
1 large onion, chopped
2 carrots, shredded
2 celery ribs, diced
2 garlic cloves, minced
1 green bell pepper, diced
4 cups frozen black-eyed peas (about 1 1/2 sixteen-ounce pkgs)
3 (14 ounce) cans beef broth
1 (14 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
kosher salt
1/2 cup chipotle salsa (optional)

Steps:

  • In a large saucepan, over medium-high heat, cook sausage in olive oil. Remove sausage from pan, leaving drippings.
  • Add onion, carrots, celery, garlic, and green pepper. Saute over medium heat for 10 minutes or until tender.
  • Stir in sausage, peas, broth, tomatoes, oregano, basil, black pepper and salt to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes.
  • Stir in salsa, if desired.

Jolene Taylor
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This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and it always makes me feel better.


Alivin Ang'ashi
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I love the versatility of this soup. I can add different vegetables, sausage, and spices to suit my taste.


Denise Beasley
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This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's so hearty and filling.


__continue__
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This soup is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables from the week and this soup is a great way to use them up.


Shaela's Mama
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I made this soup in my slow cooker and it turned out perfect. It was so easy to make and it was so flavorful. I'll definitely be making it again.


MD 10
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I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


Md shal
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This soup is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.


Kiran Karki
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I love the smoky flavor of the sausage in this soup. It really pairs well with the black-eyed peas.


Tamer Shehata
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This soup is perfect for a cold winter day. It's so hearty and filling.


Kakote John
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This soup is a great way to use up leftover sausage. It's also a good way to get your kids to eat vegetables.


Bikash Chaudhary
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This was my first time making black-eyed pea soup and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making it again.


Darlyne Prophete
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I love this soup! It's so flavorful and comforting. I always make a big pot of it so I can have leftovers for lunch the next day.


USA SARVER
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This soup was just okay. It wasn't bad, but it wasn't anything special either.


Mermaid Squad
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I made this soup for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.


Smart Start Auto Sales, LLP
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This soup is so easy to make and it's so hearty and filling. I love that I can make it ahead of time and it still tastes great.


Kacha Badam
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I'm not a huge fan of black-eyed peas, but this soup changed my mind! The sausage and vegetables really balance out the flavor of the peas. I'll definitely be making this again.


Bryn Thomas
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This soup was a bit bland for my taste. I had to add extra spices and salt to make it flavorful. Otherwise, it was a good recipe.


Carmen Cruz
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I've made this soup several times and it's always a hit. It's so easy to make and it's always so flavorful. I love that I can use different types of sausage and vegetables depending on what I have on hand.


Bigboy Rakodi
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This soup was absolutely delicious! The flavors of the black-eyed peas, sausage, and vegetables all came together perfectly. I made it exactly as the recipe stated and it turned out amazing. My family loved it too. Definitely a keeper!