BLACK-EYED PEA BRATWURST STEW
You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!
Provided by kimberly
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
- Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
- For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 32.1 g, Fiber 6.5 g, Protein 21.5 g, SaturatedFat 12.3 g, Sodium 1908.6 mg, Sugar 4.1 g
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Anukwu Blessing
[email protected]Overall, this was a good recipe. The stew was flavorful and the bratwurst was cooked perfectly. I would definitely recommend this recipe to others.
Lee Chiles
[email protected]The stew was good, but the bratwurst was a bit overcooked. I'll be sure to cook it for less time next time.
Grianand GoodTimeswithScar (Theseus)
[email protected]This stew was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Ange Billado
[email protected]Good flavor, but a bit too salty for my taste. Next time I make it, I'll use less salt.
Layla Playz
[email protected]This was the perfect soup for a cold winter day. It was flavorful and satisfying, and the bratwurst was a nice addition. I will definitely be making this again.
Farid Mehti
[email protected]I've made this stew a few times now and it's always a hit. It's so hearty and flavorful, and the bratwurst and black-eyed peas are a great combination. I also love that it's so easy to make. Just throw everything in a pot and let it simmer. It's perf
Jessica Winum
[email protected]This is one of my favorite stew recipes. It's so easy to make and always comes out delicious. I love the combination of bratwurst and black-eyed peas, and the broth is always packed with flavor. I highly recommend this recipe!
Erick Anderson
[email protected]I made this stew last night and it was a hit! The broth was flavorful and the bratwurst and black-eyed peas were tender and delicious. I served it with some crusty bread for dipping and it was the perfect comfort food for a cold night.
Nuruzzaman
[email protected]Loved the recipe. Easy to follow and the stew tasted great. Will definitely make again!
Lakshan Gunasrna
[email protected]This stew was an absolute delight! I followed the recipe exactly, and it turned out perfectly. The flavors were so well-balanced, and the bratwurst and black-eyed peas were cooked to perfection. My family loved it, and I will definitely be making thi