STEAMED COUSCOUS
Steps:
- Melt the butter in a large saucepan. Add the onions and cook over medium heat for 10 minutes, stirring occasionally, until tender but not browned. Add the chicken stock, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. Fluff with a fork and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehran Karim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad Ikraam
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or spices I want to make it my own.
Hinewairangi Takuta
[email protected]I'm a big fan of Middle Eastern food, and this recipe is a great way to get my fix. It's flavorful and authentic.
rutellaa__
[email protected]This recipe is a great way to use up leftover vegetables. I just add them to the couscous and steam them together.
Raza Rajput
[email protected]I'm always looking for new recipes to try, and this one caught my eye. I'm so glad I gave it a try. It's now one of my go-to recipes.
Kh 384D
[email protected]I'm a vegetarian, so I love that this recipe is meatless. It's a great way to get protein and fiber into my diet.
Eric Perales
[email protected]I'm always looking for healthy side dishes, and this one fits the bill. It's low in calories and fat, and it's a good source of fiber.
Akinniranye Mchale
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend, and then I have it ready to go for lunch or dinner throughout the week.
Antigua Smith
[email protected]I'm a busy mom, so I appreciate how quick and easy this recipe is. I can have it on the table in less than 30 minutes.
Geraldine Keith
[email protected]I love how versatile this recipe is. I've used it to make both savory and sweet dishes. It's always a hit with my guests.
Maria Navarrete
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfectly. It's a great side dish for any meal.
Taslima Y
[email protected]I'm always looking for new ways to cook couscous, and this recipe didn't disappoint. The steaming method was a great way to get the couscous light and fluffy. I would definitely recommend this recipe to others.
Juan Carlos Avalos
[email protected]This was my first time making steamed couscous, and it was so easy! I just followed the recipe and it came out perfect. I served it with roasted vegetables and it was a hit with my family.
Hope Martin
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The steaming method made it so flavorful and moist. I'll definitely be making this again.
Matthew Crussen
[email protected]Steamed couscous turned out amazing! It was light, fluffy, and had just a hint of chewiness. I added a bit of butter and salt, and it was the perfect side dish for my grilled chicken.