BLACK-EYED PEA CAKES
Steps:
- 1. Saute onion in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 min. or until tender. 2. Process onion, 1 can of peas, and next 4 ingredients in a food processor 30 seconds or until smooth, stopping to crape down sides. Stir in hush puppy mix; gently fold in remaining can of peas. 3. Shape mixture into 30 (3 inch) patties (about 2 Tbsp. each); place on a wax paper-lined baking sheet. Cover and chill at least 1 hour. 4. Cook patties in batches in remaining 3 Tbsp. hot oil (Use the Pam instead) in skillet over medium heat 1 1/2 minutes on each side or until golden brown, adding additional oil as needed. I don't think you can/should spray Pam on a hot skillet. Drain on paper towels; keep warm. Serve with desired toppings.
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Anthony Fonseca
a-f25@aol.comI can't wait to make these cakes for my family and friends.
Phil Ter
ter_p60@yahoo.comThese cakes are a delicious and easy way to get your daily dose of fiber.
litcher
litcher71@yahoo.comI'm going to try making these cakes with different types of beans.
KELLY Svetkoff
kelly_s21@hotmail.comThese cakes are perfect for a party or a potluck.
STEVE DAVIDSON
s_davidson@yahoo.comI added a little bit of cayenne pepper to these cakes for a bit of a kick.
Safi Udin
usafi@gmail.comThese cakes are a great way to use up leftover black-eyed peas.
Gerald Lee Rogers
l39@gmail.comI'm definitely going to be making these cakes again soon.
Miss Soniya
misssoniya85@hotmail.co.ukThese cakes are so delicious, I could eat them every day.
Sanju Mahto
ms6@yahoo.comI love that these cakes are a healthy alternative to traditional fried appetizers.
Daud Khan
d-khan33@yahoo.comI've made these cakes several times and they're always a success.
Uniquie Newsome
uniquie.newsome15@hotmail.comThese cakes are the perfect appetizer or side dish.
MD Tamim Turjo
tmd46@yahoo.comI'm not a big fan of black-eyed peas, but these cakes were surprisingly good.
Anzam Ahamed
anzama@gmail.comI made these cakes for a potluck and they were gone in minutes. Everyone loved them!
Anyango Otieno
otieno.a41@yahoo.comThese cakes are so easy to make, even for a beginner cook like me.
Aretha Harris
a@yahoo.comI love the flavor of these cakes. The black-eyed peas give them a unique and delicious taste.
Euny Njoroge
e_n61@yahoo.comThese black-eyed pea cakes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.