BLACK-EYED PEA CAKES
Steps:
- 1. Saute onion in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 min. or until tender. 2. Process onion, 1 can of peas, and next 4 ingredients in a food processor 30 seconds or until smooth, stopping to crape down sides. Stir in hush puppy mix; gently fold in remaining can of peas. 3. Shape mixture into 30 (3 inch) patties (about 2 Tbsp. each); place on a wax paper-lined baking sheet. Cover and chill at least 1 hour. 4. Cook patties in batches in remaining 3 Tbsp. hot oil (Use the Pam instead) in skillet over medium heat 1 1/2 minutes on each side or until golden brown, adding additional oil as needed. I don't think you can/should spray Pam on a hot skillet. Drain on paper towels; keep warm. Serve with desired toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Fonseca
[email protected]I can't wait to make these cakes for my family and friends.
Phil Ter
[email protected]These cakes are a delicious and easy way to get your daily dose of fiber.
litcher
[email protected]I'm going to try making these cakes with different types of beans.
KELLY Svetkoff
[email protected]These cakes are perfect for a party or a potluck.
STEVE DAVIDSON
[email protected]I added a little bit of cayenne pepper to these cakes for a bit of a kick.
Safi Udin
[email protected]These cakes are a great way to use up leftover black-eyed peas.
Gerald Lee Rogers
[email protected]I'm definitely going to be making these cakes again soon.
Miss Soniya
[email protected]These cakes are so delicious, I could eat them every day.
Sanju Mahto
[email protected]I love that these cakes are a healthy alternative to traditional fried appetizers.
Daud Khan
[email protected]I've made these cakes several times and they're always a success.
Uniquie Newsome
[email protected]These cakes are the perfect appetizer or side dish.
MD Tamim Turjo
[email protected]I'm not a big fan of black-eyed peas, but these cakes were surprisingly good.
Anzam Ahamed
[email protected]I made these cakes for a potluck and they were gone in minutes. Everyone loved them!
Anyango Otieno
[email protected]These cakes are so easy to make, even for a beginner cook like me.
Aretha Harris
[email protected]I love the flavor of these cakes. The black-eyed peas give them a unique and delicious taste.
Euny Njoroge
[email protected]These black-eyed pea cakes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.