BLACK EYED PEA CAKES
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 45m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
- Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
- Pour mixture into a large mixing bowl.
- Stir in hush puppy mix, and gently fold in remaining can of peas.
- Shape mixture by 2 T into 3-inch patties.
- Place patties on a wax paper-lined baking sheet.
- Cover and chill 1 hour.
- Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
- Drain patties on paper towels, and keep warm.
- Serve with desired toppings.
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Joao Santos
[email protected]These cakes were delicious! I made them for dinner and my family loved them.
Sheneil Bowen
[email protected]I've made these cakes several times and they're always a hit. They're perfect for parties or potlucks.
cc 63
[email protected]These cakes were a great way to get my kids to eat black-eyed peas. They loved the crispy coating and the dipping sauce.
Shakhawat Hasan.
[email protected]I'm not a fan of black-eyed peas, but these cakes were actually pretty good. The dipping sauce was especially tasty.
Blen Gemechu
[email protected]These cakes were a bit bland. I think they needed more spices.
Trystan Suriel
[email protected]I love black-eyed peas, so I was excited to try these cakes. They were good, but not as flavorful as I expected.
B Mehmeti
[email protected]The cakes were easy to make and very flavorful. I will definitely be making them again.
Ahmed Sajjad
[email protected]These cakes were a great way to use up leftover black-eyed peas. They were tasty and filling.
chef chris Musungu
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and moist on the inside.
JM Malang
[email protected]The cakes were a bit dry, but the dipping sauce helped. Overall, they were a good appetizer.
Yunex Pro
[email protected]These cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a perfect meal.
jakir Jr
[email protected]I'm not usually a fan of black-eyed peas, but these cakes were delicious! The spices and herbs really brought out the flavor of the peas.
kami malik
[email protected]These black-eyed pea cakes were a hit! They were so flavorful and moist, and the dipping sauce was the perfect complement. I will definitely be making these again.