SHREDDED BRUSSELS SPROUTS
Steps:
- Soak whole sprouts in a large bowl of cold, salted water to clean. Then trim and discard ends and any bitter outer leaves. Cut each in half lengthwise, then slice thinly across width.
- Heat the oil in a large skillet over medium high heat. saute the sprouts and onion with the cumin, salt and pepper until the sprouts start to brown. Add water and cook until barely limp, about 4 minutes. Stir in the lime juice and serve immediately.
Nutrition Facts : Calories 139 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 350 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 4 grams, Sugar 3 grams
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Soniya Murmu
[email protected]These shredded Brussels sprouts were a great way to use up some leftover Brussels sprouts. They were easy to make and tasted great.
Maryann Ejimofor
[email protected]I wasn't sure how I would like these shredded Brussels sprouts, but I was pleasantly surprised. They were crispy and flavorful, and the dressing was delicious.
lori Lovett
[email protected]These shredded Brussels sprouts were delicious! I loved the combination of sweet and tangy flavors. I will definitely be making them again.
Datain Boss
[email protected]Not bad.
Adebayo kayode Ayomide
[email protected]These shredded Brussels sprouts were a disappointment. They were mushy and bland. I won't be making them again.
Nata Boxua
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. The sprouts were crispy and flavorful, and the dressing was the perfect finishing touch.
DArcy LaBeau
[email protected]These shredded Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Leann Barron
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. They were roasted to perfection and had a nice caramelized flavor.
Haneef Raja
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet and tangy dressing.
Sunflower-Tie
[email protected]Meh.
Clinton McGuire
[email protected]These shredded Brussels sprouts were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Duku Dulguun
[email protected]I love Brussels sprouts, and this recipe is a great way to prepare them. They're so crispy and flavorful, and the maple-bacon dressing is to die for.
Sadie. Ytwz
[email protected]These Brussels sprouts were a great way to use up some leftover sprouts I had in the fridge. They were quick and easy to make, and they tasted delicious.
Guillermo DeSantiago
[email protected]I was pleasantly surprised by how much I enjoyed these shredded Brussels sprouts. They were crispy and flavorful, and the lemon-tahini dressing was a perfect complement.
Sohaib Akram
[email protected]These shredded Brussels sprouts were a hit! They were so easy to make and had a delicious nutty flavor. I added a bit of bacon and Parmesan cheese for an extra boost of flavor.