BLACK-EYED PEA CASSEROLE
Steps:
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain. In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 casseroles (10-12 servings each). Nutritional Facts 1 serving (1 cup) equals 122 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 247 mg sodium, 8 g carbohydrate, 1 g fiber, 9 g protein.
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Fatumah Fatmah
[email protected]This casserole was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
King Sunyz
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Ali Sad
[email protected]This casserole was easy to make and very tasty. I especially liked the crispy onion topping. I will definitely be making this again.
dinamice duo bros
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender black-eyed peas. I will definitely be making this again.
Alwayz Britt
[email protected]This casserole was amazing! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again and again.
Dupia Enyimo
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Miracle Egbadon
[email protected]This casserole was easy to make and very tasty. I especially liked the combination of black-eyed peas and corn. I will definitely be making this again.
Sm Sayem
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and flavorful, and the black-eyed peas were cooked perfectly. I will definitely be making this again.
shakib boss
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Braydon Schultz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
AleenaThaju Aleena
[email protected]This was a great way to use up some leftover black-eyed peas. The casserole was easy to make and came out delicious. I especially liked the crispy onion topping.
Andrea
[email protected]I'm not usually a fan of black-eyed peas, but this casserole changed my mind! The combination of flavors was perfect and the texture was creamy and comforting. I'll be adding this recipe to my regular rotation.
Mouxliasmeni patata
[email protected]This casserole was a hit at our New Year's Day potluck! Everyone loved the creamy, flavorful sauce and the tender black-eyed peas. I will definitely be making this again.