BLACK-EYED PEA CASSEROLE
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeño and onion over medium heat, stirring occasionally, until beef is brown; drain.
- Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside.
- In medium bowl, stir together all remaining ingredients. Pour evenly over beef mixture.
- Bake casserole 40 to 50 minutes or until light golden.
Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 6 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg
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Ghulam Mohi u Din
[email protected]This casserole is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Moonlight Galaxy
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to serve at a potluck or a holiday meal.
Shojib barmon Abir
[email protected]I'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the black-eyed peas were cooked perfectly.
Chloe Vince
[email protected]This casserole is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Guilherme Alves
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to serve at a potluck or a holiday meal.
Laura Light
[email protected]I've never made a black-eyed pea casserole before, but this recipe made it easy. The casserole was delicious and my family loved it.
Kim lion
[email protected]I'm not a fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the black-eyed peas were cooked perfectly.
jeffreytogo
[email protected]This casserole was a disaster! The black-eyed peas were hard and the sauce was watery. I would not recommend this recipe.
S BoY
[email protected]I found this recipe to be a little too complicated. I think there are easier ways to make a black-eyed pea casserole.
Krishanthi Jayasunadara
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
Jim Hogg
[email protected]I followed the recipe exactly, and my casserole turned out perfectly. It was creamy and flavorful, and the black-eyed peas were cooked to perfection.
Mubshar Garbana
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
AMINA JANNAT
[email protected]I made this casserole for my family last week, and they all loved it! It's a great way to use up leftover black-eyed peas.
Drugs 1122
[email protected]This casserole is so easy to make, and it's always a hit with my family. The black-eyed peas are creamy and flavorful, and the bacon and cheese add a nice touch.
Awais Qarni
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a potluck or a holiday meal.
skid and pump
[email protected]This black-eyed pea casserole was a hit at our New Year's Day gathering! It had the perfect balance of flavors and textures, and it was easy to make.