LIME TORTILLA CHIPS AND ROASTED SALSA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
- Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.
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Michael Waack
[email protected]Overall, this recipe was a success! The chips were crispy and the salsa was flavorful. I will definitely make this again.
Dj Vanish
[email protected]The recipe was really easy to follow, but it took a bit longer than expected to make. The chips were worth the wait though! They were crispy and flavorful, and the salsa was delicious. I will definitely make this again!
Mahdi Ehsani
[email protected]These tortilla chips were a bit bland, but the salsa was really good. I will definitely try this recipe again, but I will add some more seasoning to the chips next time.
Jennifer Joseph
[email protected]This recipe was a bit too spicy for me, but my husband loved it! I will definitely make it again, but I will use less spice next time.
Khanakhe Mdutshane
[email protected]The chips were a bit too salty for my taste, but the salsa was amazing! I will definitely try this recipe again, but I will use less salt on the chips next time.
Ruhan Amin
[email protected]These tortilla chips were crispy and flavorful, and the roasted salsa was a great combination of smoky and sweet. I will definitely be making this again!
Ambros Amenoni
[email protected]I'm always looking for new and exciting party snacks, and this recipe definitely fits the bill. The tortilla chips were a huge hit with my guests, and the roasted salsa was the perfect dipping sauce. I will definitely be making this again for my next
Shabar Hussain
[email protected]This recipe is a keeper! The tortilla chips were so delicious and the roasted salsa was the perfect complement. I will be making this again and again!
Midhu Midhu
[email protected]Great recipe. The chips were crispy and the salsa had a nice smoky flavor, really tasty!
Christine Ross
[email protected]These chips and salsa were a hit! The flavors were amazing and the recipe was easy to follow. I especially liked the addition of the lime flavor to the tortilla chips. I will definitely be making this again!