BLACK-EYED PEA CASSEROLE
This black-eyed pea casserole is one of my husband's favorite meals, we serve this with a little cornbread and a salad. This is a very adaptable recipe, depending on the canned tomatoes and cheese you choose.
Provided by Wendy F
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
- Combine black-eyed peas, cooked rice, diced tomatoes, Monterey Jack cheese, salt, and pepper in a large bowl; stir into the beef mixture. Transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 23.8 g, Cholesterol 42.9 mg, Fat 12.8 g, Fiber 3.6 g, Protein 17.2 g, SaturatedFat 6.2 g, Sodium 449.7 mg, Sugar 1.6 g
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Jamie Clark
[email protected]This casserole was good, but not great. I found it to be a bit bland. I think next time I will add some more spices to it.
Sa jgcehdheg Mondol
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love that it's so easy to make and that it can be made ahead of time.
Manita Basyal
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I served it with cornbread and it was a delicious meal.
Witness Masuku
[email protected]Easy and delicious! I made this for a potluck and it was a big hit. I used frozen black-eyed peas, and it turned out great. I will definitely be making this again.
Ullash Bhowmik
[email protected]This casserole was a hit with my family! I used canned black-eyed peas, and it was still delicious. I also added a little bit of chopped onion and green pepper to the mix, and it gave it a nice flavor boost. Will definitely be making this again!