MINI HALLOWEEN PUMPKIN CUPCAKES
Provided by Bon Appétit Test Kitchen
Categories Mixer Egg Dessert Bake Kid-Friendly Low Cal Halloween Cream Cheese Vanilla Chill Sour Cream Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line 24 mini muffin cups with 1 3/4x 1-inch paper liners. Mix flour, golden brown sugar, and pumpkin pie spice in large bowl. Whisk egg, canned pure pumpkin, vegetable oil, sour cream, and vanilla extract in medium bowl. Add mixture to dry ingredients; stir to fully combine. Spoon batter into paper liners (batter will almost fill liners). Scatter crystallized ginger over, if desired. Bake cupcakes until tester inserted into center comes out clean, about 16 minutes. Remove cupcakes from pan and let cool completely on rack. Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in powdered sugar.
- Divide frosting among 3 bowls. Tint frosting in first bowl with orange coloring (or combine red and yellow coloring to make orange) and frosting in second bowl with black coloring, keeping frosting in third bowl white. Chill frosting 2 hours or until firm enough to easily spread. Frost cupcakes; decorate using candy and sugar crystals as desired.
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Ijeoma Uwadilachi
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Travislord
[email protected]I made these cupcakes for my kids' Halloween party and they were a huge success! The kids loved them and they were really easy to make. I'll definitely be making them again.
Hiba Alhussami
[email protected]These cupcakes were absolutely amazing! The pumpkin flavor was perfect and the cream cheese frosting was the perfect topping. I will definitely be making these again for Halloween.
SALMAN Midia
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was delicious. I would try a different recipe next time.
emily stone
[email protected]These cupcakes were delicious and so easy to make! I love the pumpkin flavor and the cream cheese frosting is the perfect topping. I will definitely be making these again.
Vincent Trance
[email protected]I made these cupcakes for my office Halloween party and they were a big hit! Everyone loved them and they were all gone in no time. I'll definitely be making them again next year.
Saeed Zeeshan
[email protected]These cupcakes were so cute and festive! I loved the way they looked and they tasted even better. The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again for Halloween.
Abigail Gore
[email protected]The cupcakes were a little dry, but the frosting was delicious. I would try a different recipe next time.
Namutebi Toshe
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect topping. I will definitely be making these again.
Ranoid man
[email protected]I made these cupcakes for my kids' Halloween party and they were a huge success! The kids loved them and they were really easy to make. I'll definitely be making them again.
Denil Basnet
[email protected]These mini pumpkin cupcakes were a hit at my Halloween party! They were so easy to make and decorate, and they were absolutely delicious. I loved the moist texture and the perfect balance of sweetness and spice. My guests raved about them, and I'll d