BLACK-EYED PEA CHOWDER
This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Chowders
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
- Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 19.7 g, Cholesterol 51.5 mg, Fat 34.6 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 11.5 g, Sodium 1438.7 mg, Sugar 5.4 g
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[email protected]This chowder is delicious and easy to make. I will definitely be making it again.
Ntebo Chaimaine
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
HIRUT YILMA
[email protected]This chowder is the perfect comfort food for a cold winter day.
wouter van zyl
[email protected]This chowder is so easy to make. I love that I can throw all the ingredients in my slow cooker and walk away.
Génesis Mendoza
[email protected]I love that this chowder is made with simple, everyday ingredients. I always have these ingredients on hand.
Mahar Fakher
[email protected]This chowder is a great source of protein and fiber. It's a healthy and satisfying meal.
Nasir Mumtaz
[email protected]This chowder is a great way to use up leftover black-eyed peas. I always have leftover black-eyed peas from New Year's Day and this is a great way to use them up.
MDfuzle Rabbi
[email protected]I'm a vegetarian so I omitted the ham from this recipe. It was still delicious!
Stephen Wanjiku
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love it!
Jackson Molora
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ranavira Rana
[email protected]This chowder is so creamy and flavorful. I love the combination of black-eyed peas, ham, and vegetables.
Sanelle Mphume
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's the perfect meal for a busy weeknight.
redry Equ
[email protected]This chowder is a great way to use up leftover ham. I always have ham leftover from the holidays and this is a great way to use it up.
BIR GORKHALI
[email protected]I added some chopped kale to my chowder and it was delicious. This soup is so versatile.
Nim Dikki
[email protected]This chowder is perfect for a lazy Sunday afternoon. It's simple to make and it's so satisfying.
Nadia Tariq
[email protected]I'm not a big fan of black-eyed peas, but this chowder changed my mind. It's now one of my favorite soups.
Nanyonga Zeu
[email protected]This chowder is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.
Nabeel King
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was.
Keren Amoah
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and so comforting on a cold night.