BLACK-EYED PEA SALAD II
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!
Provided by BIG CHEESE
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened. Drain, and cut into strips.
- In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 23.7 g, Cholesterol 18.7 mg, Fat 14.3 g, Fiber 4.5 g, Protein 9.1 g, SaturatedFat 4.6 g, Sodium 739.2 mg, Sugar 7.1 g
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M. Ali Ahmed
[email protected]This salad is a great make-ahead dish. It's perfect for picnics and potlucks.
KS Academy KS Academy
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
JAY Gaming
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal vegetables.
Cynthia Afriyie
[email protected]This salad is so refreshing and flavorful. It's a great way to cool down on a hot summer day.
Sajjadali Raees
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Charlenes Pink World
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great side dish for grilled chicken or fish.
Adam Abdullah
[email protected]I'm not a huge fan of black-eyed peas, but this salad is really good. The dressing is tangy and flavorful, and the peas are cooked perfectly.
Mohamed Hamid
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mama Genius
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have leftovers for lunch the next day.
xddrizxy
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish.
Malaga Arua
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the peas are cooked perfectly. I'll definitely be making this again.
Crystal Reyes
[email protected]I've made this salad several times and it's always a hit. The combination of black-eyed peas, corn, tomatoes, and cucumber is so refreshing. I love serving it with grilled chicken or fish.
Jumar Ahmad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned black-eyed peas, which makes it a great last-minute dish.
Amanda Dixon
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing is tangy and flavorful, and the peas are cooked perfectly. I'll definitely be making this again.
Carl Clay
[email protected]This black-eyed pea salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I'll definitely be making it again.