BROTHY CHINESE NOODLES
I found this recipe on msn.com and it is credited to eatingwell.com. We tried it last night- it's GREAT- so I wanted to share. I am posting recipe AS IS, but I did add 1 tsp of 5-spice powder to the turkey mixture and I used buckwheat soba noodles, plus, I added a little bit of Sambal for added spice. Here is the website description of it, and the actual recipe: This dish was inspired by Chinese Dan Dan noodles made with ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.
Provided by MrsMM
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large saucepan over medium heat.
- Add ground turkey, all but 2 tablespoons of the scallions, garlic, and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes.
- Transfer to a plate.
- Add broth, water, bok choy, noodles, soy sauce, vinegar, and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high.
- Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine.
- Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using).
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Abraham Kabwe #AK7
[email protected]The broth was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less salt next time.
Rhamtallah Chandio
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to make and always a crowd-pleaser.
Bright Alfredo
[email protected]Meh.
Ronald Boileau
[email protected]This recipe is a great starting point for creating your own unique noodle dish. I've tried it with different vegetables, proteins, and sauces, and it's always delicious.
MAYA NA MARA
[email protected]So easy to make and packed with flavor. I added some extra garlic and ginger and it was perfect!
Funny Ideas
[email protected]I followed the recipe exactly and it turned out delicious! The broth was rich and flavorful and the noodles were perfectly cooked. I will definitely be making this again!
NIKHIL NITTO
[email protected]Not a fan of this recipe. The broth was bland and the noodles were mushy. Would not make again.
Bob Robinson
[email protected]This recipe is a keeper! The combination of flavors is amazing and making it was a breeze. Highly recommend!
Deswaldo Jacobs
[email protected]The broth was flavorful and the noodles were cooked perfectly. Will definitely be making this again!
Peter ebaye
[email protected]Have made this noodle dish multiple times and it always turns out great. Perfect for a quick and easy weeknight meal.
Joseph Stalin
[email protected]Loved the simplicity of this recipe. I added some extra veggies and it was a hit with my family!