BLACK-EYED-PEA SALAD WITH RANCH DRESSING
"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; toss lightly. Serve immediately.
Nutrition Facts :
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NLP news
nlp_news34@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
Kamogelo Tshwaane
kamogelo_tshwaane@yahoo.comI added some chopped red onion to this salad and it gave it a nice extra crunch.
Baldev chaudhary
b-c@hotmail.comThis salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Cynthiankechi Ikechukwu
ikechukwucynthiankechi52@hotmail.comI'm not a big fan of black-eyed peas, but I really enjoyed this salad. The ranch dressing really helps to balance out the flavor of the peas.
Victor Simon
svictor3@gmail.comThis salad is a great way to use up leftover black-eyed peas.
Israfil Akash
i_akash64@gmail.comI made this salad for a picnic and it was a big success. Everyone loved it!
Sam Peshki
peshki.s39@hotmail.frThe bacon, cheddar cheese, and ranch dressing really take this salad over the top.
New Collection
c_new4@yahoo.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
John Omoba
j-omoba6@yahoo.comThis black-eyed pea salad with ranch dressing was a hit at my last potluck! It's so refreshing and flavorful, with a great balance of sweet, savory, and tangy.