BLACK-EYED-PEA SALAD WITH RANCH DRESSING
"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; toss lightly. Serve immediately.
Nutrition Facts :
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[email protected]This salad is a great way to get your kids to eat their vegetables.
Kamogelo Tshwaane
[email protected]I added some chopped red onion to this salad and it gave it a nice extra crunch.
Baldev chaudhary
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Cynthiankechi Ikechukwu
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this salad. The ranch dressing really helps to balance out the flavor of the peas.
Victor Simon
[email protected]This salad is a great way to use up leftover black-eyed peas.
Israfil Akash
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Sam Peshki
[email protected]The bacon, cheddar cheese, and ranch dressing really take this salad over the top.
New Collection
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
John Omoba
[email protected]This black-eyed pea salad with ranch dressing was a hit at my last potluck! It's so refreshing and flavorful, with a great balance of sweet, savory, and tangy.