BLACK EYED PEA & SAUSAGE GUMBO
My husband is a picky eater and he loves this gumbo. I love it the flavor is great and lots of vegetables
Provided by Helen Lenz
Categories Other Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. Saute onion, bell pepper,celery in oil for 3-4 minutes and sausage and garlic cook 3-4 minutes more add remaining ingredients and simmer on medium-low heat 45 minutes.
- 2. I like to serve with cornbread
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Your Isna
[email protected]I'm not a fan of black-eyed peas, but I decided to try this gumbo anyway. I'm glad I did because the black-eyed peas were actually really good in it. They added a nice nutty flavor.
Loritta Arebi
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it. I just added a little less cayenne pepper next time I made it.
Mumbere
[email protected]I love the fact that this gumbo is made with healthy ingredients. The black-eyed peas are a good source of protein and fiber, and the vegetables are packed with vitamins and minerals. It's a great meal for a healthy lifestyle.
Anna Hansen
[email protected]This gumbo is a great way to use up leftover turkey or chicken. I just shredded the meat and added it to the gumbo. It was a delicious and easy way to make a new meal.
Lissedion Matthew
[email protected]I'm always looking for new and exciting gumbo recipes. This one definitely fits the bill. The black-eyed peas and sausage add a unique flavor that I've never tasted in gumbo before. I will definitely be making this again.
elly karumuna
[email protected]This gumbo is so flavorful and satisfying. I love the combination of the black-eyed peas, sausage, and vegetables. It's a great meal for a cold winter day.
Unarine Managa
[email protected]I love the spice level of this gumbo. It's just enough to give it a little kick without being too overwhelming. I also like the fact that the gumbo is not too thick or too thin. It's just the right consistency.
Bilal Swat
[email protected]This gumbo is a great way to use up leftover rice. I just cooked up some rice and then added it to the gumbo. It was a quick and easy way to make a delicious meal.
Nuwagaba Hanipher
[email protected]I'm not a big fan of okra, but I decided to try this gumbo anyway. I'm glad I did because the okra was actually really good in it. It added a nice slimy texture that I enjoyed.
Rabson Masakatira
[email protected]This gumbo is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Emon Miha
[email protected]I love the unique flavor of this gumbo. The black-eyed peas and sausage are a great combination. I also like the addition of the bell pepper and celery. It gives the gumbo a nice crunch.
Leticia Obeng
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a great way to use up leftover black-eyed peas and sausage.
Pinky Akther
[email protected]I'm a vegetarian so I made this gumbo without the sausage. It was still delicious! I used extra vegetables to make up for the lack of meat and it turned out great.
funny of the world
[email protected]This is a great recipe for a cold winter day. The gumbo is so hearty and filling. I also love the spice level. It's just enough to give the gumbo a little kick without being too overwhelming.
Monzer Abdalrhman
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. I especially liked the addition of the okra and corn. It gave the gumbo a nice texture.
Omar Alsayes
[email protected]This gumbo is so good! The black-eyed peas and sausage add a unique flavor that I've never tasted in gumbo before. I will definitely be making this again.
Karel Weiss
[email protected]I've made this gumbo twice now and it's a hit both times! The flavor is incredible and it's so easy to make. I love that I can use frozen black-eyed peas and sausage to make this a quick and easy weeknight meal.