CASA D'ANGELO SALAD
Make and share this Casa D'angelo Salad recipe from Food.com.
Provided by CycloneMommy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
- Mix in blender, slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
Nutrition Facts : Calories 739.6, Fat 67, SaturatedFat 13.3, Cholesterol 30.8, Sodium 1022, Carbohydrate 23.1, Fiber 4.6, Sugar 8.5, Protein 13.3
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Richard Costello
[email protected]This salad is just okay. It's not bad, but it's not great either.
Tala Dawoud
[email protected]I was disappointed with this salad. The dressing was too oily and the chicken was dry.
Demetria Moss
[email protected]I found this salad to be a bit bland. I think it would be better with a more flavorful dressing.
Hasnain Rayan
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and refreshing.
Raliya Abdi
[email protected]I love the combination of sweet and savory in this salad. The dressing is also really good.
Dar Mukrim
[email protected]This salad is a great way to use up leftover chicken. It's also really versatile - you can add or remove ingredients to suit your taste.
Jeiry Garcia
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. It's now one of my favorite salads.
kittenfeast
[email protected]This salad is simply amazing! The dressing is to die for, and the combination of ingredients is perfect. I highly recommend it.
Pabitra Rai
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Zahid Writes
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect, and it was so refreshing. I'll definitely be making this again.