BLACK-EYED PEAS AND GUMBO
This is a super easy gumbo. Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley and chopped green onions to serve.
Provided by Paula
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1/3 cup oil in a medium saucepan over medium low heat, and whisk in flour. Whisking constantly, cook 5 to 7 minutes, until a golden brown roux has formed.
- Heat 2 tablespoons oil in a large, heavy saucepan over medium high heat. Stir in okra, onion, celery, and garlic, and cook 10 minutes, or until tender.
- Thoroughly blend roux into the vegetable mixture. Stir in water, tomatoes, parsley, salt, thyme, cayenne pepper, pepper, and bay leaves. Bring to a boil, reduce heat, and simmer 20 minutes, stirring occasionally.
- Mix in ham, and continue cooking 15 minutes, until tender.
- Stir in black-eyed peas, and continue cooking until heated through.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 11.6 g, Cholesterol 10.6 mg, Fat 12.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 654.5 mg, Sugar 1.7 g
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Braxton Powers
[email protected]This is the best black-eyed pea recipe I've ever tried. The gumbo is so flavorful and the peas are cooked perfectly. I will definitely be making this again.
awais gull
[email protected]This recipe is a keeper! The gumbo is so flavorful and the peas are cooked perfectly. I've already made it twice and it's a hit every time. I highly recommend this recipe.
Jaanu B.k
[email protected]I'm so glad I found this recipe! It's the best black-eyed pea recipe I've ever tried. The gumbo is so flavorful and the peas are cooked perfectly. I will definitely be making this again and again.
Andrea Lunt
[email protected]This is my favorite black-eyed pea recipe! The gumbo is so flavorful and the peas are always cooked perfectly. I've made this recipe several times and it's always a hit.
Md nehan Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The black-eyed peas are always cooked perfectly and the gumbo is so flavorful. I highly recommend this recipe.
Tory shazad
[email protected]I made this recipe with smoked sausage instead of andouille sausage. It was amazing! The smokiness of the sausage added a great flavor to the gumbo. I will definitely be making this again.
Katiey Precious
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It was still delicious! The gumbo was flavorful and the peas were cooked perfectly. I will definitely be making this again.
Olga McGuigan
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavor and the peas were cooked perfectly. I will definitely be making this again.
MD.ABDUL HYE
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The gumbo was so flavorful and the peas were cooked perfectly. I will definitely be making this again.
Tutu Phihlela
[email protected]This recipe was delicious! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the gumbo was flavorful and rich. I will definitely be making this again.