Steps:
- Wash peas and discard any damaged ones and any foreign material. Place peas in a pot with the cold water, the salt and jalapeno pepper, if desired. Bring to a boil, turn heat very low, cover, and cook for 45 minutes, or until tender.
- Meanwhile, place the pieces of ham in a saucepan and cook over medium to low heat until the ham is browned on all sides, about 10 minutes. Add the onions and garlic, and saute for about 1 minute.
- Wash the kale carefully under cool water, and add it, still wet from washing, to the ham in the saucepan. Press down on the kale to contain it in the pan, cover and cook until wilted and soft, about 10 minutes. (If substituting collard greens or spinach for kale, don't cook them as long. The spinach, for example, will be tender in about one minute.)
- At serving time, combine the kale mixture with the beans, stir, bring to a boil and simmer together for 8 to 10 minutes. Serve with Tabasco sauce, if desired.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 5 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 877 milligrams, Sugar 6 grams
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Mali Madiw
[email protected]I didn't like this recipe. The black-eyed peas were too mushy and the kale was too bitter.
Gwen McCullers
[email protected]This was a good recipe. The flavor was good, but it was a little too thick for my taste. Next time I would add more liquid.
Masroor Nasir
[email protected]I loved this recipe! The black-eyed peas and kale were a great combination, and the spices gave it a really nice flavor. I will definitely be making this again.
Mpakoeng Metsing
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with my family. The ragout was hearty and flavorful, and the kale added a nice nutritional boost.
Kashif Maroof
[email protected]I was pleasantly surprised by this recipe. I'm not a huge fan of black-eyed peas, but this ragout was delicious. The flavors were well-balanced and the kale added a nice texture.
Cristian Padron
[email protected]This recipe was easy to follow and the results were impressive. The ragout was rich and flavorful, and the kale added a nice touch of bitterness. I would definitely recommend this recipe to others.
Mizan Rahoman
[email protected]I followed the recipe exactly and it turned out perfectly. The ragout was flavorful and hearty. I served it over mashed potatoes and it was a delicious and satisfying meal.
Muhammad Ejaz Bhatti
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the black-eyed peas and kale.
Rayyan Manj
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The combination of flavors was perfect and the ragout was so creamy and comforting. I'll definitely be making this again.
Lionel Dents
[email protected]This recipe is a keeper! It's packed with flavor and the kale adds a nice pop of color and nutrition. I served it over quinoa and it was a perfect meal.
MD ashikur rohoman ashikbabu
[email protected]I made this ragout last night and it was a big hit! My husband and I both loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Sohag Boas
[email protected]This black-eyed peas and kale ragout was a delicious and comforting dish! The flavors of the peas, kale, and spices blended perfectly, and the addition of the bacon added a nice smoky flavor. I served it over rice, and it was a hit with my family.