Steps:
- Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.
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Yuki_Is_Loved
[email protected]This dish was a great way to use up some leftover black-eyed peas. The recipe was easy to follow and the ingredients were easy to find. The dish was flavorful and filling. I would definitely make it again.
Tameem Ahammed
[email protected]I've been making this Black-Eyed Peas and Rice recipe for years, and it's always a hit! The combination of peas, rice, and vegetables creates a hearty and flavorful dish that's perfect for a quick and easy meal. I especially love the addition of the
Yareli Simiano
[email protected]My oh my, these Black-Eyed Peas and Rice were a flavor sensation! Every spoonful was packed with a delightful blend of sweet and savory that had my taste buds dancing. The peas were cooked to tender perfection, and the combination of vegetables adde