PHYLLO SHRIMP WITH DIPPING SAUCES
I created this appetizer when I had some leftover phyllo dough in the freezer. It's perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they're in a sweet or spicy mood. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side., Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink., In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp.
Nutrition Facts : Calories 112 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 150mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Konde Kent
[email protected]I would recommend using a good quality phyllo dough for this recipe.
Mandy Thomlinson
[email protected]This recipe is a great way to use up leftover shrimp.
Limon Miya
[email protected]The recipe was easy to follow, but the shrimp were a little tough.
Abii Jima
[email protected]I thought the dipping sauces were a bit bland. I would have preferred a more flavorful sauce.
Rakib Mehedi
[email protected]The shrimp were a little overcooked for my taste, but the phyllo dough was perfect.
Yusuf Zach
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or main course.
Nebyou Tekle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are crispy and flavorful.
Malik Amanullah
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The phyllo dough and dipping sauces made all the difference.
Caitlyn Syben
[email protected]I will definitely be making this recipe again. It's a keeper!
Investor Fresh
[email protected]My family loved this recipe. It's a great way to change up the usual shrimp dishes.
True Reynolds
[email protected]These shrimp were so good! The phyllo dough was crispy and the shrimp were tender and juicy.
Zablon Kwendo
[email protected]I would definitely make this recipe again. It's easy to make and always a crowd-pleaser.
Lizeth L
[email protected]I made this recipe exactly as written and it turned out great. The phyllo dough was crispy and the shrimp were cooked perfectly.
Help Me
[email protected]I used large shrimp for this recipe and they turned out perfectly. The shrimp were cooked through but still tender.
Abidemi Tinubu
[email protected]The dipping sauces added an extra layer of flavor to the shrimp. I especially loved the sweet and sour sauce.
M Atif chugata
[email protected]This phyllo shrimp recipe was a hit at my party! The combination of crispy phyllo dough and succulent shrimp was irresistible.