BLACK-EYED PEAS VEGGIE JAMBALAYA
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Provided by Outta Here
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.
- When rice is cooked, cut green pepper into 1 inch pieces and stir into stew Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.
- Remove and discard bay leaves. Sprinkle with parsley and or chives, if desired.
- Ladle into bowls and serve with garlic bread.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.3, Sodium 381.8, Carbohydrate 25.7, Fiber 7, Sugar 6.2, Protein 7.6
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hamza nouidjem
[email protected]I love the smoky flavor of the paprika in this recipe. It really adds a lot of depth to the flavor.
Sabrina Williams
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Edward Mathew
[email protected]I'm a big fan of spicy food, so I added a few extra cayenne peppers to this recipe. It turned out perfectly!
babyj
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.
Stacy Powelltuck
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The jambalaya was delicious and very filling.
A.H K.B
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the jambalaya, and they didn't even realize they were eating healthy.
Isaiah Chavez
[email protected]I'm not a vegetarian, but I really enjoyed this veggie jambalaya. It was packed with flavor and very satisfying.
katelyn macwilliams
[email protected]I love the addition of okra to this recipe. It adds a nice texture and flavor.
Mbula Jacinta
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, and this is the perfect way to use them up.
Rosemary Dube
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Md Rayhan Islam
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and it was a hit with the whole family.
Poggers Champers
[email protected]I'm not a huge fan of black-eyed peas, but I loved this recipe. The jambalaya was so flavorful and satisfying. I'll definitely be making this again.
Jeffrey Trout
[email protected]I love that this recipe is so versatile. I added some chicken and shrimp to mine, and it turned out great. Thanks for sharing!
Kiera Jacklin
[email protected]This black-eyed peas veggie jambalaya was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.