BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Provided by Julia Reed
Categories dinner, for one, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.)
- Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken.
- Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods.
- To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 5 grams, TransFat 0 grams
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SM FARUK
[email protected]This recipe is a keeper! I'll definitely be making it again.
Renukanta Parajuli
[email protected]I've never had black-eyed peas before, but I'm glad I tried this recipe. They're really delicious!
Evodius Sebastian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adeyemi Tife
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The andouille sausage and rice really helped to balance out the flavor of the peas.
Temmy Olarewaju
[email protected]This recipe is so easy to make, even a beginner cook can make it. I'm definitely going to be making this again.
Ria-mae Foulds
[email protected]I love the addition of the okra to this recipe. It gives it a nice slimy texture that I really enjoy.
cece Summer
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up.
Gulhaid er
[email protected]I'm a vegetarian, so I substituted the andouille sausage for tofu. It turned out great!
mahi Rajput9211
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less creole seasoning.
Prince Clever
[email protected]I've made this recipe several times now and it's always a success. I love that it's a one-pot meal, so it's easy to clean up.
Junaid Awan Awan
[email protected]This is my new favorite recipe! It's so easy to make and it's always a hit with my friends and family.
Iminathi Skhweyiya
[email protected]I made this recipe for my family last night and they all loved it! Even my picky kids ate it all up.
Sajid Mian
[email protected]This recipe was absolutely delicious! The combination of black-eyed peas, andouille sausage, and rice was perfect. I especially loved the addition of the creole seasoning, which gave the dish a nice kick.