BLACK-EYED PEAS WITH ANDOUILLE SAUSAGE AND RICE
Steps:
- 1. If using dried peas, rinse and soak overnight in water to cover by 3 inches. Drain, and place in a 6- to 8-quart pot with a 1/2-pound piece of the andouille, the ham and the stock. Heat to boiling, then reduce to a simmer. (If using fresh or frozen peas, boil the stock first, then add peas, the 1/2-pound piece of andouille and the ham. Return to a boil, then reduce to a simmer.) 2. Heat the bacon grease or oil in a heavy skillet, add the onion and celery and cook until soft. Add to the peas with the garlic and remaining seasonings. Simmer dried peas for 2 to 2 1/2 hours; fresh or frozen for about 30 to 45 minutes. In both cases, the peas should be tender and the liquid should begin to thicken. 3. Slice remaining sausage into 1/2-inch rounds. Fry briefly in a nonstick skillet and add to the peas. Remove the whole piece of sausage and the ham and chop roughly; return to pot. Cook for another 15 minutes. Remove the thyme sprigs, bay leaves and pepper pods. 4. To serve, ladle pea mixture over rice and sprinkle with green onions, Tabasco and vinegar to taste.
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Maaz Ali
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover black-eyed peas, and the andouille sausage adds a nice touch of spice. I also like to add a diced bell pepper and some chopped green onions for extra
brianna bae haygood
[email protected]This recipe was easy to follow and the dish turned out great! The black-eyed peas were cooked perfectly and the andouille sausage added a nice kick. I will definitely be making this again.
abbas almaliki
[email protected]This dish was delicious! The flavors were incredible, and the andouille sausage added a nice smoky flavor. I will definitely be making this again.
Zain Palijo
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover black-eyed peas, and the andouille sausage adds a nice kick. I also like to add a diced bell pepper and some chopped green onions for extra flavor.
DUB PROD.
[email protected]This recipe was easy to follow and the dish turned out great! I used brown rice instead of white rice, and it was still delicious. The black-eyed peas were cooked perfectly and the andouille sausage added a nice smoky flavor to the dish.
Saim Butt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I used a vegetarian sausage instead of andouille sausage, and it was still delicious. The rice was cooked perfectly and the black-eyed peas were tender and flavorful.
Nuwair Zia
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the black-eyed peas to be a bit too mushy. Overall, I wasn't very impressed with this recipe.
Aleez Memon
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover black-eyed peas, and the andouille sausage adds a nice touch of spice. I also like to add a diced bell pepper and some chopped green onions for extra
Sujeevan Kisho
[email protected]This recipe was easy to follow and the dish turned out great! The black-eyed peas were cooked perfectly and the andouille sausage added a nice kick. I will definitely be making this again.
Tahira Naseem
[email protected]I made this dish last night and it was delicious! The flavors were incredible, and the andouille sausage added a nice smoky flavor. I will definitely be making this again.
April Ann Ellenberg
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover black-eyed peas, and the andouille sausage adds a nice kick. I also like to add a diced bell pepper and some chopped green onions for extra flavor.
Dx Fihem
[email protected]This recipe was easy to follow and the dish turned out great! I used brown rice instead of white rice, and it was still delicious. The black-eyed peas were cooked perfectly and the andouille sausage added a nice smoky flavor to the dish.
Saba Shariff
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I used a vegetarian sausage instead of andouille sausage, and it was still delicious. The rice was cooked perfectly and the black-eyed peas were tender and flavorful.
Adil LAghari
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the black-eyed peas to be a bit too mushy. Overall, I wasn't very impressed with this recipe.
Kimberly Hermanns
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover black-eyed peas, and the andouille sausage adds a nice touch of spice. I also like to add a diced bell pepper and some chopped green onions for extra
Abeera Khan
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken sausage instead of andouille sausage, and it was still delicious. The rice was cooked perfectly and the black-eyed peas were tender and flavorful.
Raj Thakulla
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The rice was cooked perfectly and the black-eyed peas were tender and flavorful. The andouille sausage added a nice smoky flavor to t
Daauud Muuse
[email protected]This black-eyed peas dish with andouille sausage and rice was fantastic! The flavors were incredible, and the andouille sausage added a nice kick. I will definitely be making this again.