BLACK-EYED PEAS WITH COCONUT MILK
From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Provided by Debbie R.
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beans according to pkg directions.
- Heat oil over med-high heat for one minute. Add garlic and ginger. Cook, stirring, until garlic colors--about 1 minute. Add beans, cayenne and coconut milk. Bring to a boil, then lower heat for simmering.
- Cook until most of the coconut milk is absorbed and beans are very soft, about 20 minutes. Stir in lime juice. Taste; use salt and pepper for seasoning if desired.
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usama rasheed
[email protected]I'm not a huge fan of black-eyed peas, but this recipe is really good. The coconut milk and spices really make the dish.
rokon Islam
[email protected]This dish is a great way to use up leftover coconut milk. I always have a can or two in my pantry, and this is a great way to use it up.
Kim Zimmer
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it, and it's always delicious.
Md Baset
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Web Mizan
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe is a great addition to my repertoire. It's simple, flavorful, and healthy.
Julian Revolie
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and savory combination of the coconut milk and black-eyed peas.
Adams Iliyasu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Adnan Sakib
[email protected]This dish is so easy to make, and it's so flavorful. I love that I can use canned black-eyed peas, which makes it a really convenient meal.
Akter Hossen
[email protected]I wasn't sure about the coconut milk, but I'm glad I tried it. It really added a nice depth of flavor to the dish.
Moon Child
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I especially love the crispy edges of the black-eyed peas.
Zubair King
[email protected]I love the combination of coconut milk and black-eyed peas. It's a unique and flavorful dish that's perfect for a weeknight meal.
Suraj Rana
[email protected]This dish is a great way to use up leftover black-eyed peas. I added some chopped kale and bell pepper to mine for extra flavor.
Billy Segura
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
Anabo Aphelele
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The coconut milk and spices really elevated the flavor. I'll definitely be making this again.
Hamed Ali
[email protected]This recipe was a hit with my family! The coconut milk added a creamy richness that balanced out the smokiness of the black-eyed peas. I also appreciated the simplicity of the ingredients - I had everything I needed on hand.