BLACK-EYED PEAS WITH ESCAROLE, POTATOES, AND TURKEY SAUSAGE
A Southern-style stew of black-eyed peas, escarole, potatoes, and lean turkey sausage is not only nutritious but especially gratifying on a chilly evening.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Place the peas in a large stockpot, and pour enough water to cover by 2 inches. Soak for at least 6 hours or overnight. Drain and rinse, and return to the pot. Add the onion, broth, and water; bring to a boil, reduce the heat, and simmer until peas are tender, about 30 minutes.
- Meanwhile, place potatoes in a medium saucepan, and add cold water to cover by 1 inch. Simmer until potatoes are tender, about 25 minutes. Drain and let cool, and cut into quarters.
- In a grill pan or under a broiler, cook the sausage, turning occasionally, until nicely browned and cooked through, 12 to 15 minutes. Cut into 2-inch pieces.
- Melt butter in a large nonstick skillet over medium heat. Add garlic, and cook until golden. Add escarole; cook, stirring until tender, 8 to 10 minutes.
- Add potatoes and escarole to black-eyed peas, and cook over medium heat until mixture returns to a simmer. Divide among six shallow soup bowls, and arrange sausage links on top. Season with the salt and pepper.
Nutrition Facts : Calories 389 g, Cholesterol 68 g, Fat 6 g, Fiber 13 g, Protein 48 g, Sodium 435 g
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Dikau Vakayadra
[email protected]I followed the recipe exactly, and it turned out perfectly! The peas were tender and flavorful, and the escarole and potatoes were cooked to perfection. I will definitely be making this dish again.
Ismail Mughal
[email protected]This was a good recipe, but I made a few changes. I used kale instead of escarole, and I added some chopped carrots and celery. I also used chicken sausage instead of turkey sausage. It turned out great!
Aweys Siid
[email protected]Not a fan of this recipe. The escarole was too bitter for my taste, and the peas were a bit mushy. I won't be making this again.
Adetayo Hassan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Jaxson Thieme
[email protected]This recipe was a hit with my family! The escarole added a nice bitterness that balanced out the sweetness of the peas, and the potatoes and turkey sausage were hearty and filling. I'll definitely be making this again.
MD SIFUL ISLAM
[email protected]I've been cooking for years, and this is one of the best black-eyed peas recipes I've ever tried. The combination of escarole, potatoes, and turkey sausage is unique and flavorful, and the peas are cooked perfectly. I will definitely be making this d