BLACK FOREST BARS (DIABETIC)
I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.
Provided by lazyme
Categories Dessert
Time 30m
Yield 24 bars
Number Of Ingredients 3
Steps:
- Drain cherries very well.
- Combine cake mix, cherries and sugar replacement in mixing bowl.
- Stir to blend thoroughtly.
- Spread batter in well-greased 9-inch pan.
- Bake at 375 degrees for 20-25 minutes.
- Cut into 1 X 1 1/2-inch bars.
- Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.
Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 0.6, Carbohydrate 3.1, Fiber 0.3, Sugar 2.3, Protein 0.2
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David Derosa
[email protected]These bars were amazing! The crust was perfect and the filling was rich and chocolatey. I will definitely be making these again.
Ap Parvezrana
[email protected]These bars were a bit too sweet for my taste, but they were still good. The crust was a little dry, but the filling was very flavorful. I would make them again, but I would reduce the amount of sugar in the filling.
Zaraq Imtiaz
[email protected]I've made these bars several times and they're always a favorite. They're easy to make and they taste amazing. I love the combination of the chocolate and the cherries. Yum!
Saeed Urrahman
[email protected]These bars were delicious! I made them for a party and they were a hit. The crust was perfect and the filling was rich and chocolatey. I will definitely be making these again.